{"title":"Miguel De Castro E Silva","description":"\u003cp\u003eDiscover the rich flavours and authentic traditions of Portuguese cuisine with Miguel De Castro E Silva. His books offer a heartfelt exploration of regional recipes, capturing the essence of home-cooked meals with simplicity and warmth.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for anyone passionate about cooking and food, his work invites readers to savour classic dishes through approachable techniques and storytelling that bring Portugal’s culinary heritage to life.\u003c\/p\u003e","products":[{"product_id":"recipes-from-my-portuguese-kitchen-by-miguel-de-castro-e-silva-9781908991072","title":"Recipes from My Portuguese Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eRecipes from My Portuguese Kitchen\u003c\/em\u003e features 65 authentic recipes from Portugal, presented in over 260 photographs. This book explores the rich, varied, and historic cuisine of Portugal with appetizing recipes from a world-renowned Portuguese chef and restaurateur.\u003c\/p\u003e\n\n\u003cp\u003eIt includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients, and special techniques.\u003c\/p\u003e\n\n\u003cp\u003eRecipe highlights include Scrambled Eggs with Chouriço and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, Woodcock with Madeira, Tripe Stewed Oporto-style, and Honey Pudding with Ricotta.\u003c\/p\u003e\n\n\u003cp\u003eThe book is illustrated with over 260 inspirational photographs, making it the perfect way to discover a remarkable culinary heritage. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe chapters contain a selection of delicious dishes that reflect the varied tastes of Portugal. They feature ingredients such as leafy greens, garlic, sheep's milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts, and almonds.\u003c\/p\u003e\n\n\u003cp\u003eAdditional recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, the warming Chestnut and White Bean Soup from the north, the dry salted cod Bacalhau served with potato mash gratin, the smooth-tasting Roast Pork Ribs with Milhos (polenta), and the irresistible winter treat of Fried Bread with Port Sauce.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67712092373228,"sku":"9781908991072","price":26.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781908991072-recipes-from-my-portuguese-kitchen-1.jpg?v=1791848556"}],"url":"https:\/\/bookhero.pro\/collections\/miguel-de-castro-e-silva.oembed","provider":"Book Hero","version":"1.0","type":"link"}