{"title":"Michal Korkosz","description":"\u003cp\u003e\u003cstrong\u003eMichal Korkosz\u003c\/strong\u003e brings the vibrant flavours of Polish cuisine to life with a contemporary twist. His books, such as \u003cem\u003eFresh from Poland\u003c\/em\u003e and \u003cem\u003ePolish'd\u003c\/em\u003e, celebrate traditional recipes alongside modern interpretations that invite readers to explore authentic tastes and seasonal ingredients.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for food enthusiasts eager to discover Poland's rich culinary heritage, Korkosz's writing combines practical cooking techniques with an appreciation for fresh, local produce. His work offers both inspiration and guidance for creating approachable yet elegant dishes.\u003c\/p\u003e","products":[{"product_id":"polishd-by-michal-korkosz-9781615199952","title":"Polish'd","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMichał Korkosz's first book, \u003ci\u003eFresh from Poland\u003c\/i\u003e—a Booklist Top 10 Cookbook of 2020 hailed as \"a vegetable wonderland\" by The San Francisco Chronicle—brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland's history with vegetarian versions of traditional recipes to exploring Polish cooking's rich present with 100 exciting recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003ePolish'd\u003c\/i\u003e includes both typical Polish favourites made vegetarian, like Kakory (Potato Empanadas) filled with roasted vegetables and cheese, and new flavours brought to Poland through immigration and cultural exchange, like Miso Żurek with mashed potatoes, roasted mushrooms, and dill. Its recipes showcase fresh vegetables, grains, and herbs, but there's also plenty of buttery, sugary, and cheesy comfort-food goodness to be found. Readers will see, and taste, Polish food in a new way as they enjoy dishes like:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eChilled Cucumber-Melon Soup with Goat Cheese, Crispy Apple, and Mint\u003c\/li\u003e\n  \u003cli\u003eKopytka with Umami Sauce, Spinach, Hazelnuts, and Poppy Furikake\u003c\/li\u003e\n  \u003cli\u003eNettle Pesto Pasta with Radishes and Asparagus\u003c\/li\u003e\n  \u003cli\u003eGrilled Broccoli with Lemon Mayo, Umami Bomb Sauce, and Poppy Seeds\u003c\/li\u003e\n  \u003cli\u003eTomatoes and Peaches with Soft Goat Cheese, Crispy Sage, and Superior Brown Butter Sauce\u003c\/li\u003e\n  \u003cli\u003eCaramelized Twaróg Basque Cheesecake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eKorkosz was the winner of the 2017 Saveur Blog Award for best food blog photography, and his gorgeous photos make these offerings even more mouthwatering. His love for his home country's culinary tradition and innovation is at the heart of each recipe. With its unique take on this oft-ignored cuisine, \u003ci\u003ePolish'd\u003c\/i\u003e will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Affirm Press","offers":[{"title":"Default Title","offer_id":46998556344556,"sku":"9781615199952","price":61.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1761753482763.jpg?v=1763221002"},{"product_id":"fresh-from-poland-by-michal-korkosz-9781615196555","title":"Fresh from Poland","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMost people associate Poland with kielbasa sausage and other rich, heavy meat dishes, often served with cold vodka. But there's so much more to Polish cuisine. In this refreshing approach, food writer Michal Korkosz presents a new take on traditional Polish dishes, with over 80 comforting, vegetable-forward recipes. Korkosz displays his stunning photographs in this unique cookbook to bring an oft-ignored cuisine to the forefront in a new and inventive way.\u003c\/p\u003e\n\n\u003cp\u003eThe vibrant recipes, like Brown Butter Scrambled Eggs and Creamy Cucumber Salad, make Polish cooking relevant and delicious for anyone, anywhere. His passion for the food of his homeland shines through, as he reveals a new side of Poland through its beautiful fruits, vegetables, grains, and herbs, while still evoking the beloved traditions of his mother and grandmother.\u003c\/p\u003e\n\n\u003cp\u003eThe vegetables are the stars, but Korkosz does not shy away from using butter, gluten, or sugar, because, he says, \"life is too short.\" The result is a selection of mouthwatering recipes, like Buckwheat Bliny with Sour Cream, Sourdough Rye, with Cultured Kefir Butter, Salt-brined Dill Pickles, Orange Apple Pie with Meringue and Streusel, and of course, pierogi of all kinds. Paired with Korkosz's award-winning photography, this unique and fresh book redefines Polish cuisine as we know it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFresh from Poland\u003c\/em\u003e is a testament to the delicious possibilities of Polish cooking, and an invitation to explore its rich, often-overlooked heritage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Affirm Press","offers":[{"title":"Default Title","offer_id":47470686732524,"sku":"9781615196555","price":47.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781615196555-fresh-from-poland.jpg?v=1775223774"}],"url":"https:\/\/bookhero.pro\/collections\/michal-korkosz.oembed","provider":"Book Hero","version":"1.0","type":"link"}