{"title":"Melanie Persson","description":"\u003cp\u003eMelanie Persson’s cookery books offer a delicious exploration of \u003cstrong\u003egluten-free baking and cooking\u003c\/strong\u003e, perfect for those seeking creative and tasty alternatives. Her recipes combine practical advice with flavourful dishes that appeal to coeliacs and anyone interested in gluten-free living.\u003c\/p\u003e\n\n\u003cp\u003eFrom hearty feasts to indulgent bakes, Persson’s work is approachable and inspiring, inviting readers to enjoy food without compromise. Her books celebrate wholesome ingredients and innovative techniques, making gluten-free cooking enjoyable and accessible.\u003c\/p\u003e","products":[{"product_id":"gluten-free-feasts-by-melanie-persson-9781761450709","title":"Gluten-Free Feasts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003ci\u003eGluten-Free Feasts\u003c\/i\u003e, Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Going without gluten shouldn't mean you have to miss out… especially when it comes to sharing food with family and friends!\u003c\/p\u003e\n\n\u003cp\u003eFrom Taco Night to the ultimate Dim Sum spread, flaky croissants to fluffy bao buns, no occasion or meal is off-limits. Whether you’re hosting a party or cooking for two, Mel serves up over 80 fabulous, flavour-packed recipes that taste just like the “real deal”, cater for every gathering and mood, and which everyone (gluten-free or not) will adore.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eChapters include:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBrunch\u003c\/li\u003e\n  \u003cli\u003eDim Sum\u003c\/li\u003e\n  \u003cli\u003eTea Party\u003c\/li\u003e\n  \u003cli\u003ePicnic\u003c\/li\u003e\n  \u003cli\u003eGame Day\u003c\/li\u003e\n  \u003cli\u003eTaco Night\u003c\/li\u003e\n  \u003cli\u003eFish Shop Feast\u003c\/li\u003e\n  \u003cli\u003eTake Out\u003c\/li\u003e\n  \u003cli\u003eWinter Warmer\u003c\/li\u003e\n  \u003cli\u003eCelebration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46491566506220,"sku":"9781761450709","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781761450709.jpg?v=1748404875"},{"product_id":"the-very-hungry-coeliac-by-melanie-persson-9781761639906","title":"The Very Hungry Coeliac","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCoeliac disease or a gluten intolerance used to mean that favourite foods like delicate pastries, springy noodles, and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first coeliac contestant on \u003cem\u003eMasterChef Australia\u003c\/em\u003e, is bringing them back.\u003c\/p\u003e\n\n\u003cp\u003eMel was diagnosed with coeliac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavour and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes she craved - from fresh pasta to decadent pastries, and udon noodles to baklava.\u003c\/p\u003e\n\n\u003cp\u003eIn her debut cookbook, \u003cem\u003eThe Very Hungry Coeliac\u003c\/em\u003e, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty, and made to share - and indistinguishable from the gluten-based versions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46953817112812,"sku":"9781761639906","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/388f7a0c6f3b312e57dc16e1a5981786.jpg?v=1762371623"},{"product_id":"the-very-hungry-coeliac-by-melanie-persson-9781922863324","title":"The Very Hungry Coeliac","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCoeliac disease or a gluten intolerance used to mean that favourite foods like delicate pastries, springy noodles, and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first coeliac contestant on MasterChef Australia, is bringing them back.\u003c\/p\u003e\n\n\u003cp\u003eMel was diagnosed with coeliac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavour and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes she craved - from fresh pasta to decadent pastries, and udon noodles to baklava.\u003c\/p\u003e\n\n\u003cp\u003eIn her debut cookbook, \u003cem\u003eThe Very Hungry Coeliac\u003c\/em\u003e, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty, and made to share - and indistinguishable from the gluten-based versions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998808363244,"sku":"9781922863324","price":49.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/677edada84e8c19b81ec79a309513c04.jpg?v=1763236653"},{"product_id":"gluten-free-bakes-by-melanie-persson-9781761452468","title":"Gluten Free Bakes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eThe Very Hungry Coeliac’s \u003c\/b\u003e\u003ci\u003eGluten-Free Bakes\u003c\/i\u003e\u003cb\u003e is the highly anticipated follow-up to \u003c\/b\u003e\u003ci\u003eGluten-Free Feasts\u003c\/i\u003e\u003cb\u003e by bestselling author Mel Persson. This indulgent collection of sweet and savoury bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eOrganised into chapters such as \u003ci\u003eBiscuits, Cookies \u0026amp; Brownies\u003c\/i\u003e (think gooey butterscotch blondies, classic choc chip cookies, and tiramisu cookies), \u003ci\u003eCakes\u003c\/i\u003e (including lemon meringue cake, red velvet cake, and Japanese purin cake), \u003ci\u003ePastries\u003c\/i\u003e (from buttery almond croissants to rich pasteis de nata and caramel éclairs), and \u003ci\u003eBreads \u0026amp; Buns\u003c\/i\u003e (featuring rustic baguettes, jalapeño cheddar loaf, and chocolate babka), this book is packed with mouthwatering recipes.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned baker or just starting your gluten-free journey, Mel’s clear, meticulously tested recipes ensure incredible texture and flavour every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47769186861292,"sku":"9781761452468","price":44.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781761452468-gluten-free-bakes.jpg?v=1782099300"}],"url":"https:\/\/bookhero.pro\/collections\/melanie-persson.oembed","provider":"Book Hero","version":"1.0","type":"link"}