{"title":"Maximillian","description":"\u003cp\u003eWelcome to our curated collection of works by the talented author \u003cstrong\u003eMaximillian\u003c\/strong\u003e, a renowned voice in the world of culinary arts. Maximillian's insights and recipes bring a unique blend of tradition and innovation to the table, making his books a delightful addition to any food enthusiast's library.\u003c\/p\u003e\n\n\u003cp\u003eAmongst his popular titles is \u003cem\u003eA Heide Harvest\u003c\/em\u003e, which takes readers on a gastronomic journey through the bounties of the countryside. Maximillian's passion for fresh, local ingredients is evident in his meticulous attention to detail and his ability to weave engaging stories around the art of cooking.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an experienced chef or a curious home cook, Maximillian's books offer valuable tips, inspiring recipes, and beautiful photography to guide and captivate you. Explore the tastes and techniques that have made his works beloved in the Cooking \u0026amp; Food category.\u003c\/p\u003e","products":[{"product_id":"a-heide-harvest-by-alice-crowe-9781760763329","title":"A Heide Harvest","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn 1934, when John and Sunday Reed purchased an acreage in Heidelberg, they envisioned a bohemian artistic community living in harmony with the earth. The Heide gardens became a place where everyone contributed, and heritage roses grew side-by-side with herbs and heirloom vegetables, and it remains so today.\u003c\/p\u003e\n\n\u003cp\u003eInspired by the Reeds' values of nourishment and communality, this seasonal cookbook features 90 original recipes from leading Australian chefs as they share their interpretations of and reflections on the Heide kitchen gardens. Alongside the recipes, each chapter delves into the history of the garden and charts the evolution of this dairy farm turned institution.\u003c\/p\u003e\n\n\u003cp\u003eCombining food, art, and history, \u003ci\u003eA Heide Harvest\u003c\/i\u003e is an ode to Sunday's kitchen and garden and the continuing legacy of Heide Museum of Modern Art.\u003c\/p\u003e\n\n\u003cp\u003eWith recipes from some of Victoria's top chefs, including Annie Smithers, Dom Gattermayr \u0026amp; Rose Richards, Brianna Smith \u0026amp; Oliver Edwards, Scott Eddington, Daniel Lewis, Simon Benjamin \u0026amp; Diego Riley, Dianne Kerry, Luke Whearty, and Ronnen Goren.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46997885550828,"sku":"9781760763329","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25020233482814.jpg?v=1763196269"}],"url":"https:\/\/bookhero.pro\/collections\/maximillian.oembed","provider":"Book Hero","version":"1.0","type":"link"}