{"title":"Maximilian","description":"\u003cp\u003eWelcome to the world of Maximilian, a celebrated author whose culinary explorations delight food enthusiasts and home cooks alike. Renowned for his unique approach to cooking and a deep appreciation for local produce, Maximilian's work is a treasure trove for those eager to explore the flavours and traditions of exceptional cuisine.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable works is \u003cem\u003eA Heide Harvest\u003c\/em\u003e, a captivating book that invites readers to immerse themselves in the seasonal bounty of the countryside. With beautifully woven narratives and mouth-watering recipes, this book is both a feast for the eyes and a step-by-step guide to creating unforgettable meals. Maximilian crafts each recipe with care, ensuring they are accessible to both novice cooks and seasoned chefs looking to expand their culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are looking to elevate your cooking skills, discover new ingredients, or simply enjoy a good food story, Maximilian's books are an invaluable addition to any collection. Dive in and get inspired by his passion for food and the art of cooking.\u003c\/p\u003e","products":[{"product_id":"a-heide-harvest-by-alice-crowe-9781760763329","title":"A Heide Harvest","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn 1934, when John and Sunday Reed purchased an acreage in Heidelberg, they envisioned a bohemian artistic community living in harmony with the earth. The Heide gardens became a place where everyone contributed, and heritage roses grew side-by-side with herbs and heirloom vegetables, and it remains so today.\u003c\/p\u003e\n\n\u003cp\u003eInspired by the Reeds' values of nourishment and communality, this seasonal cookbook features 90 original recipes from leading Australian chefs as they share their interpretations of and reflections on the Heide kitchen gardens. Alongside the recipes, each chapter delves into the history of the garden and charts the evolution of this dairy farm turned institution.\u003c\/p\u003e\n\n\u003cp\u003eCombining food, art, and history, \u003ci\u003eA Heide Harvest\u003c\/i\u003e is an ode to Sunday's kitchen and garden and the continuing legacy of Heide Museum of Modern Art.\u003c\/p\u003e\n\n\u003cp\u003eWith recipes from some of Victoria's top chefs, including Annie Smithers, Dom Gattermayr \u0026amp; Rose Richards, Brianna Smith \u0026amp; Oliver Edwards, Scott Eddington, Daniel Lewis, Simon Benjamin \u0026amp; Diego Riley, Dianne Kerry, Luke Whearty, and Ronnen Goren.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46997885550828,"sku":"9781760763329","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25020233482814.jpg?v=1763196269"}],"url":"https:\/\/bookhero.pro\/collections\/maximilian.oembed","provider":"Book Hero","version":"1.0","type":"link"}