{"title":"Maureen Abood","description":"\u003cp\u003eWelcome to the curated collection of Maureen Abood, a celebrated author renowned for her exquisite contributions to the world of cooking and food. Maureen Abood is best known for her deep dive into Lebanese cuisine, bringing to life the rich traditions and flavours of this Middle Eastern treasure.\u003c\/p\u003e\n\n\u003cp\u003eHer book, \u003cem\u003eLebanese Baking\u003c\/em\u003e, is a particular standout, inviting both novice and seasoned chefs to explore the intricate art of Lebanese pastries and breads. Abood's writing is not only a guide but also a gentle invitation into her culinary world, where every recipe is steeped in heritage and shared with warmth.\u003c\/p\u003e\n\n\u003cp\u003eMaureen's passion for Lebanese cooking is palpable on every page, making her collection an essential addition for anyone eager to expand their culinary repertoire with authentic and heartfelt Middle Eastern dishes.\u003c\/p\u003e\n\n\u003cp\u003eExplore our selection of Maureen Abood's works and uncover the secrets of Lebanese cuisine, one recipe at a time, right from the comfort of your home.\u003c\/p\u003e","products":[{"product_id":"lebanese-baking-by-maureen-abood-9781682688984","title":"Lebanese Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eLebanese Baking\u003c\/em\u003e by Maureen Abood is an authoritative cookbook that celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations.\u003c\/p\u003e\n\n\u003cp\u003eIndulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, or Orange Blossom Caramel Pecan Rolls. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake, or Pomegranate Mousse Cake with Lime Icing.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy Fig Crescents, Raspberry Rose Water Macarons, White Chocolate Pistachio Cookies, and Glazed Ka'ak Shortbread. For something savoury, tuck into Kale and Feta Fatayer, Muhammara Manakeesh, and Za'atar Croissants.\u003c\/p\u003e\n\n\u003cp\u003eLearn how to simplify and streamline, with time-saving tips for preparing baklawa and how to make saj bread without a dome oven. Gorgeous food photography highlights the warmth of Abood's kitchen, and helpful process shots guide you, step by step, through tricky techniques.\u003c\/p\u003e\n\n\u003cp\u003eRecipe variations include vegan and nut-free options, and a helpful glossary and pronunciation guide round out this mouthwatering collection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46871409623276,"sku":"9781682688984","price":66.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/85875ff32f798476a4621d274bdf0a62.jpg?v=1759984003"}],"url":"https:\/\/bookhero.pro\/collections\/maureen-abood.oembed","provider":"Book Hero","version":"1.0","type":"link"}