{"title":"Matthew Kenney","description":"\u003cp\u003eExplore the world of innovative plant-based cuisine with the remarkable collection of books by \u003cem\u003eMatthew Kenney\u003c\/em\u003e. As a renowned chef and author, Matthew Kenney is a pioneer in transforming plant-based cooking into a sophisticated culinary art form. His books, such as \u003cstrong\u003ePLANTLAB\u003c\/strong\u003e, offer an exquisite journey through modern vegan cooking, blending nutrition with gastronomy to present creative, beautifully crafted dishes.\u003c\/p\u003e\n\n\u003cp\u003eMatthew Kenney's work stands out in the \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e category, where he inspires both amateur cooks and seasoned chefs with his revolutionary approach to veganism. His detailed techniques and artistic presentations redefine what plant-based meal preparation can achieve, making each book a treasured resource for food enthusiasts aiming to expand their culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eDelve into Matthew Kenney's collection to discover recipes that are not only visually stunning but also rich in flavour and health benefits. Whether you're a vegan food lover or simply looking to incorporate more plant-based meals into your diet, these titles provide a creative and educational insight into the endless possibilities of plant-based cookery.\u003c\/p\u003e","products":[{"product_id":"plantlab-by-matthew-kenney-9781682450888","title":"PLANTLAB","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in \u003ci\u003ePLANTLAB\u003c\/i\u003e he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals.\u003c\/p\u003e\n\n\u003cp\u003eInspired by his experimental kitchen and laboratory located in Belfast, Maine, \u003ci\u003ePLANTLAB\u003c\/i\u003e will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro.\u003c\/p\u003e\n\n\u003cp\u003eThroughout, Kenney explores elements of the lifestyle that go along with plant-based wellness, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, such as using and making nut-based cheeses and artisanal chocolate.\u003c\/p\u003e\n\n\u003cp\u003eElegantly designed and gorgeously photographed, \u003ci\u003ePLANTLAB\u003c\/i\u003e celebrates innovative vegan cuisine at the highest level. It is a feast for the senses.\u003c\/p\u003e\n\n\u003cp\u003eRecipes from \u003ci\u003ePLANTLAB\u003c\/i\u003e can be sampled at Matthew Kenney’s first Australian, plant-based restaurant, Alibi, at Ovolo Woolloomooloo.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":46998555066604,"sku":"9781682450888","price":89.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/212153482787.jpg?v=1763220872"}],"url":"https:\/\/bookhero.pro\/collections\/matthew-kenney.oembed","provider":"Book Hero","version":"1.0","type":"link"}