{"title":"Matthew Evans","description":"\u003cp\u003e\u003cstrong\u003eMatthew Evans\u003c\/strong\u003e writes with a rich curiosity about food and its place in our lives, exploring everything from the science of soil to the ethics of eating meat. His works blend careful research with personal reflection, inviting readers to think deeply about how the food we choose shapes our world and ourselves.\u003c\/p\u003e\n\n\u003cp\u003eWhether delving into practical cooking, the philosophy behind our food choices, or the stories behind artisanal craftsmanship, Evans offers a thoughtful and often poetic perspective. His books sit at the intersection of \u003cem\u003eScience \u0026amp; Nature\u003c\/em\u003e, \u003cem\u003ePhilosophy \u0026amp; Psychology\u003c\/em\u003e, and \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e, appealing to readers who appreciate thoughtful writing about what we eat and why it matters.\u003c\/p\u003e","products":[{"product_id":"soil-by-matthew-evans-9781922351418","title":"Soil","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' - Charles Massy, author of \u003ci\u003eCall of the Reed Warbler\u003c\/i\u003e. Perfect for fans of \u003ci\u003eWilding\u003c\/i\u003e by Isabella Tree.\u003c\/p\u003e\n\n\u003cp\u003eWhat we do to the soil, we do to ourselves.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eSoil\u003c\/i\u003e is the unlikely story of our most maligned resource as a swashbuckling hero. A saga of bombs, ice ages, and civilisations falling. Of ancient hunger, modern sicknesses, and gastronomic delight. It features poison gas, climate collapse, and a mind-blowing explanation of how rain is formed.\u003c\/p\u003e\n\n\u003cp\u003eFor too long, we've not only neglected the land beneath us, we've squandered and debased it, by over-clearing, over-grazing, and over-ploughing. But if we want our food to nourish us, and to ensure our planet's long-term health, we need to understand how soil works - how it's made, how it's lost, and how it can be repaired.\u003c\/p\u003e\n\n\u003cp\u003eIn this ode to the thin veneer of Earth that gifts us life, commentator and farmer Matthew Evans shows us that what we do in our backyards, on our farms, and what we put on our dinner tables really matters, and can be a source of hope.\u003c\/p\u003e\n\n\u003cp\u003eIsn't it time we stopped treating the ground beneath our feet like dirt?\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46552068653292,"sku":"9781922351418","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11925303482872.jpg?v=1750016863"},{"product_id":"milk-by-matthew-evans-9781922616869","title":"Milk","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e'[An] entertaining and deeply informative crusade into the human obsession we call milk - and a vigorous argument for us to keep drinking it.' Dan Barber\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'A rich dive into milk and the bounties it offers.' Dr Norman Swan\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'A revelation. Educational, relevant and eye-opening.' Nagi Maehashi, RecipeTin Eats\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Unsettling and illuminating ... Evans at his best!' Indira Naidoo\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMilk\u003c\/i\u003e. It's in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and lactose free. It's there in almond form, or made from oats or soy, and is as lauded as the 'perfect' food or lambasted as not fit for human consumption and a toxic planet killer, depending on who you trust.\u003c\/p\u003e\n\n\u003cp\u003eWhich type you drink, whether you were raised on breast milk, what you think of it, is affected by culture, biology, and fashion. How you view it is driven by your gender and your politics, as well as your geography.\u003c\/p\u003e\n\n\u003cp\u003eThe miracle liquid has suffered an image problem. It has been used to keep people poor, to keep women subjugated, and to build corporate and medical careers. It's been blamed for climate change, the breakdown of human health, and an enabler of the industrial revolution. From perfect food to pariah, milk's role in life has often been debased.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMilk\u003c\/i\u003e celebrates the majesty of this noble liquid and delves into the many pretenders to its throne, from formula to mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient-dense foods available, and how that can be transformed again into the butter, cheese, and clotted cream that we know and love today.\u003c\/p\u003e\n\n\u003cp\u003eIt's an exploration of the science, history, and politics of what makes mammals different from every other life form on earth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833305026796,"sku":"9781922616869","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14579813482872.jpg?v=1758451618"},{"product_id":"not-just-jam-by-matthew-evans-9781761500206","title":"Not Just Jam","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eNot Just Jam\u003c\/i\u003e is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to resonate with flavours borne from their own hands; and for anyone who is passionate about flavour.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the joys of pear and cardamom jam for next level morning toast, or beetroot relish to brighten meals year round. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup.\u003c\/p\u003e\n\n\u003cp\u003eUse this book as your launching pad, then adjust the combinations to suit the bounties of the place you call home. At its heart, it's all about harnessing the harvest, making real food from scratch and feeling great about what you feed those you love.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833369678060,"sku":"9781761500206","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4303213482815.jpg?v=1758454237"},{"product_id":"the-gourmet-farmer-deli-book-by-ross-omeara-9781760523992","title":"The Gourmet Farmer Deli Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhy would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better.\u003c\/p\u003e\n\n\u003cp\u003eThis book has a two-fold approach. Firstly, it celebrates the artisan process in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats to pickled fish and vegetables. Secondly, it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don't want to make them yourself) are the stars of simple, rustic, flavoursome dishes.\u003c\/p\u003e\n\n\u003cp\u003eThis beautifully photographed book celebrates the way we used to cook and how food used to taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Gourmet Farmer Deli Book\u003c\/em\u003e by Ross O'Meara, Nick Haddow, and Matthew Evans encapsulates the essence of traditional culinary methods and the superior flavours they produce.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998709666028,"sku":"9781760523992","price":55.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22626863482814.jpg?v=1763227264"},{"product_id":"the-real-food-companion-by-matthew-evans-9781922616364","title":"The Real Food Companion","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Real Food Companion\u003c\/em\u003e includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research.\u003c\/p\u003e\n\n\u003cp\u003eIts core mission is teaching readers how to ethically source, cook and eat real food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998746005740,"sku":"9781922616364","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/e96f6712d362acd73e9542077efb0902.jpg?v=1763236730"},{"product_id":"on-eating-meat-by-matthew-evans-9781760637699","title":"On Eating Meat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCompelling, illuminating and often confronting, \u003ci\u003eOn Eating Meat\u003c\/i\u003e is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty—and a farmer's hands-on experience—to the question of how to be an ethical carnivore. — Hugh Mackay\u003c\/p\u003e\n\n\u003cp\u003eIntellectually thrilling—a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked—whatever your food choices. — Richard Glover\u003c\/p\u003e\n\n\u003cp\u003eHow can 160,000 deaths in one day constitute a 'medium-sized operation'?\u003c\/p\u003e\n\n\u003cp\u003eThink beef is killing the world? What about asparagus farms? Or golf?\u003c\/p\u003e\n\n\u003cp\u003eEat dairy? You'd better eat veal, too.\u003c\/p\u003e\n\n\u003cp\u003eGoing vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat—especially cheap meat. Former food critic and chef, now farmer and restaurateur, Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name.\u003c\/p\u003e\n\n\u003cp\u003eEvans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, \u003ci\u003eOn Eating Meat\u003c\/i\u003e is an urgent read for all vegans, vegetarians and carnivores.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":47000692621548,"sku":"9781760637699","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23763933482814.jpg?v=1763297854"},{"product_id":"the-dirty-chef-by-matthew-evans-9781760112820","title":"The Dirty Chef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eHow do you go from being an urban dag to a country boy without any experience of the bush? In 2008, Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's southernmost shire.\u003c\/p\u003e\n\n\u003cp\u003eWhat is it really like to take the plunge, leaving a whole world of familiar people, places, and work behind? How does it feel to use a cordless drill for the first time, to plant a vegetable garden, to milk a cow, to slaughter a chook for dinner? And what if a TV show is filming the whole process?\u003c\/p\u003e\n\n\u003cp\u003eThis is the story of that transformation. The story of a life more in tune with the seasons and more connected to the soil. A life that is as rewarding as it is exhausting. The story of a family trying to turn a living from the noble and ancient art of growing things on the land.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Dirty Chef\u003c\/em\u003e by Matthew Evans is a compelling narrative of leaving behind the city for the countryside and embracing the challenges and joys of rural living.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":48126633214188,"sku":"9781760112820","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781760112820-the-dirty-chef.jpg?v=1785972649"}],"url":"https:\/\/bookhero.pro\/collections\/matthew-evans.oembed","provider":"Book Hero","version":"1.0","type":"link"}