{"title":"Matt Moore","description":"\u003cp\u003eExplore the intriguing world of food and culture with the fascinating works of \u003cem\u003eMatt Moore\u003c\/em\u003e. Known for his engaging storytelling and culinary expertise, Moore crafts narratives that are as educational as they are entertaining. His works, such as the acclaimed \u003cem\u003eButcher On The Block\u003c\/em\u003e, blend personal anecdotes with insightful observations, drawing readers into the vibrant lives of butchers and the rich traditions of the craft.\u003c\/p\u003e\n\n\u003cp\u003eMoore's books are a delightful journey through Biography \u0026amp; Memoir, offering readers a unique perspective on the intersections of food, history and society. Each story is meticulously researched, providing not only a deep dive into the subject matter but also a reflection on how culinary arts shape our world.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a food enthusiast or simply love a captivating read, Matt Moore’s collection promises to inspire and inform, leaving you with a newfound appreciation for the stories behind the meals we cherish.\u003c\/p\u003e","products":[{"product_id":"butcher-on-the-block-by-matt-moore-9780358670308","title":"Butcher On The Block","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the author of \u003cem\u003eSerial Griller\u003c\/em\u003e and \u003cem\u003eSouth’s Best Butts\u003c\/em\u003e, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSometimes, the best way to get the best recipes is to just talk to your butcher. It’s an age-old adage that Matt Moore, author of \u003cem\u003eSerial Griller\u003c\/em\u003e and \u003cem\u003eSouth's Best Butts\u003c\/em\u003e and grandson of a butcher, took to heart—he’s travelled around the country and beyond to do just that. In \u003cem\u003eButcher on the Block\u003c\/em\u003e, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.\u003c\/p\u003e\n\n\u003cp\u003eThis all-inclusive book is carved into three separate sections:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eButchering Primer\u003c\/strong\u003e, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eButcher Profiles\u003c\/strong\u003e, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of \u003cem\u003eThe Vegetable Butcher\u003c\/em\u003e; Red’s Best in Boston; Maison Mallard in France; and Tommie Kelly—the butcher at Matt’s own local Kroger’s. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo’s Porchetta, and Matt’s grandfather’s Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block.\u003c\/p\u003e\n\n\u003cp\u003eAnd lastly, \u003cstrong\u003eMatt’s own highly praised recipes\u003c\/strong\u003e, for grilling, barbecue, and all-around cooking to further your own butchering techniques—or to just cook what you get from the butcher’s. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables—even desserts and drinks:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGrilled Corn \"Ribs\"\u003c\/li\u003e\n  \u003cli\u003eBacon Buttermilk Cornbread\u003c\/li\u003e\n  \u003cli\u003eEgg Drop Soup with Pork Belly Cracklins\u003c\/li\u003e\n  \u003cli\u003eRoasted Bone Marrow with Country Bread\u003c\/li\u003e\n  \u003cli\u003eHangar Steak \"New-Vide\"\u003c\/li\u003e\n  \u003cli\u003eCatch-all Paella\u003c\/li\u003e\n  \u003cli\u003eBacon Boulevardier\u003c\/li\u003e\n  \u003cli\u003eAlaskan Ice Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you’re looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than \u003cem\u003eButcher on the Block\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46626943271148,"sku":"9780358670308","price":77.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18899233482315.jpg?v=1751875309"}],"url":"https:\/\/bookhero.pro\/collections\/matt-moore.oembed","provider":"Book Hero","version":"1.0","type":"link"}