{"title":"Matt Adlard","description":"\u003cp\u003eWelcome to the delightful world of Matt Adlard, where the art and science of baking converge to create culinary masterpieces. Known as the 'Topless Baker' for his engaging online presence, Matt brings his passion for baking to the page with an educational yet approachable style.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a kitchen novice, Matt Adlard's collection invites you to explore the intricacies of baking with ease and enjoyment. His books, such as \u003cem\u003eBake It Better\u003c\/em\u003e and \u003cem\u003eThe Science of Baking\u003c\/em\u003e, delve into the delicate balance of flavours and techniques, ensuring that every recipe is a success. By breaking down complex concepts, Matt makes the process of creating delicious baked goods both accessible and fun.\u003c\/p\u003e\n\n\u003cp\u003eIn this category, you'll find resources to elevate your baking skills, learn the chemistry behind your favourite treats, and discover new recipes to impress your friends and family. As you browse through Matt Adlard's works, get ready to be inspired by the blend of culinary expertise and creativity that defines each page. Enjoy the journey of turning simple ingredients into edible art.\u003c\/p\u003e","products":[{"product_id":"bake-it-better-by-matt-adlard-9780744064902","title":"Bake It Better","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhy bake it \"good enough\" when you can \u003cem\u003eBake It Better\u003c\/em\u003e?\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eBake It Better\u003c\/em\u003e, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker—all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant.\u003c\/p\u003e\n\n\u003cp\u003eEach bake comes as a pair, beginning with a delicious \"Tier 1\" recipe, followed by an elevated \"Tier 2\" version for when you're ready to take your skills to the next level. Love making Brioche from scratch? Why not take things up a notch with Brioche Cinnamon Rolls, using a slightly advanced technique? Or try your hand at Triple Chocolate Brownie Fingers once you've mastered the recipe for Chocolate Chunk Brownies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBake It Better\u003c\/em\u003e includes:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003e70 mouthwatering recipes for cakes, pastries, breads, cookies, ice creams, and more.\u003c\/li\u003e\n    \u003cli\u003eTechniques for mastering essential skills and deepening your abilities.\u003c\/li\u003e\n    \u003cli\u003eExpert advice from Matt Adlard on enhancing your expertise and building your confidence as a baker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eJoin Matt Adlard on a journey to whatever baking destination you seek—and enjoy the detours along the way!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341248581868,"sku":"9780744064902","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25091943482452.jpg?v=1743848619"},{"product_id":"the-science-of-baking-by-matt-adlard-9780241713938","title":"The Science of Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover the elements of ingredients, master core techniques, and explore the fascinating science of baking with expert pastry chef and baker, Matt Adlard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"An essential book for anyone looking to understand and improve their baking\" - Tom Kerridge\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"Whether you're a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries of baking\" - Helen Goh\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eDiscover the secrets of professional bakers to achieve perfect bakes every time.\u003c\/p\u003e\n\n\u003cp\u003eBaking is essentially chemistry for the kitchen, and in order to perfect our home bakes, we first need to understand the processes and variables that go into creating the perfect bake. Join bestselling author, self-taught baker, and pastry chef, Matt Adlard, as he demystifies the science behind your favourite bakes, teaching you how to recreate them at home with show-stopping results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Science of Baking\u003c\/em\u003e teaches you how baking actually works - what purpose each ingredient serves in a recipe, how they combine and interact together and, most importantly, how to use the correct temperature and oven settings for the best results.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 50 step-by-step recipes for delicious breads, pastries, cookies, cakes, and desserts, plus detailed illustrations, expert tips, and troubleshooting for every subject - from sourdough starters to cake decorating, gluten-free, and vegan baking - as well as knockout recipes for chocolate chip cookies, desserts such as Vanilla Burnt Basque Cheesecake, Crème Caramel, and the ultimate Black Forest Swiss Roll, this is everything you need to understand and explore the world of baking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":47083932614892,"sku":"9780241713938","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/e73b33a1f04fce3433592fbe7a2374e8.jpg?v=1765310387"}],"url":"https:\/\/bookhero.pro\/collections\/matt-adlard.oembed","provider":"Book Hero","version":"1.0","type":"link"}