{"title":"Masataka Fujiwara","description":"\u003cp\u003eMasataka Fujiwara offers insightful guides that bring the art of Japanese cuisine to life, with a special focus on sushi. His works serve as essential companions for both novice cooks and seasoned food enthusiasts eager to explore authentic techniques and flavours.\u003c\/p\u003e\n\n\u003cp\u003eWith clear explanations and attention to detail, Fujiwara's books celebrate the tradition and craftsmanship behind Japanese cooking. Readers can expect carefully curated advice that enhances culinary skills and deepens appreciation for this celebrated cuisine.\u003c\/p\u003e","products":[{"product_id":"essential-pocket-guide-to-sushi-by-masataka-fujiwara-9784805319925","title":"Essential Pocket Guide to Sushi","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eEssential Pocket Guide to Sushi\u003c\/em\u003e is the ultimate guide to sushi in a handy pocket format!\u003c\/p\u003e\n\n\u003cp\u003eDo you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what they taste like?\u003c\/p\u003e\n\n\u003cp\u003eWhether you're at a budget sushi-train restaurant or a high-end omakase sushi bar in Tokyo, this handy pocket guide explains all kinds of sushi you're likely to encounter — their names, how they are prepared, what they taste like, the ingredients used and even their relative prices!\u003c\/p\u003e\n\n\u003cp\u003eThis invaluable book presents 333 different types of sushi with colour photos, descriptions and information about the preparation methods, flavours and origins of the fish. They include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHonmaguro Bluefin Tuna\u003c\/li\u003e\n  \u003cli\u003eIkura Salmon Roe\u003c\/li\u003e\n  \u003cli\u003eAnago Japanese Conger Eel\u003c\/li\u003e\n  \u003cli\u003eSumi-ika Ink Cuttlefish\u003c\/li\u003e\n  \u003cli\u003eAmaebi Sweet Shrimp\u003c\/li\u003e\n  \u003cli\u003eUni Sea Urchin\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A \"must-have\" for all sushi lovers, professional chefs and Japanese food enthusiasts!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":68026578600172,"sku":"9784805319925","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9784805319925-essential-pocket-guide-to-sushi-1.jpg?v=1793576407"}],"url":"https:\/\/bookhero.pro\/collections\/masataka-fujiwara.oembed","provider":"Book Hero","version":"1.0","type":"link"}