{"title":"Martin Yan","description":"\u003cp\u003eWelcome to our Martin Yan collection, where culinary expertise meets accessible home cooking. Martin Yan, a renowned chef and celebrated television host, brings decades of culinary wisdom to his books, offering readers a delightful journey into the world of cooking and food. Known for his engaging teaching style, Yan makes even the most complex dishes approachable.\u003c\/p\u003e\n\n\u003cp\u003eIn \"Chinese Cooking For Dummies,\" Martin Yan introduces you to the rich flavours and techniques of Chinese cuisine, perfect for both beginners and seasoned home cooks. This book is a treasure trove of traditional and modern recipes, ensuring you can prepare delectable dishes with ease.\u003c\/p\u003e\n\n\u003cp\u003eFor those with an adventurous palate, \"Cooking Around the World All-in-One For Dummies\" is your passport to global kitchens. This comprehensive guide covers a variety of international cuisines, making it ideal for anyone eager to explore diverse culinary traditions.\u003c\/p\u003e\n\n\u003cp\u003eMartin Yan's books are an invaluable resource for those passionate about cooking and food, offering practical tips and inspiring ideas to elevate your culinary skills. Dive into this collection and discover the joy of cooking with one of the industry's most trusted voices.\u003c\/p\u003e","products":[{"product_id":"chinese-cooking-for-dummies-by-martin-yan-9780764552472","title":"Chinese Cooking For Dummies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eForget about takeout!\u003c\/b\u003e\n\nHave you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!\n\n\u003cp\u003eThe indescribably delicious cuisine of a fascinating country can finally be yours. And in \u003ci\u003eChinese Cooking For Dummies\u003c\/i\u003e, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show \u003ci\u003eYan Can Cook\u003c\/i\u003e. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favourites. You’ll also be able to:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eThink like a Chinese chef—using the Three Tenets of Chinese Cooking\u003c\/li\u003e\n    \u003cli\u003eChoose and season a wok, select a chef’s knife, plus other basic tools of the trade\u003c\/li\u003e\n    \u003cli\u003eFind the essential ingredients—and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more\u003c\/li\u003e\n    \u003cli\u003eCook using a variety of methods—including stir frying, steaming, blanching, braising, and deep frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAnd with over 100 recipes, arranged conveniently like a Chinese menu, \u003ci\u003eChinese Cooking For Dummies\u003c\/i\u003e lets you select from any column in the comfort of your own kitchen...which is when the fun really begins. Imagine putting together your ideal meal from the book’s rich offering of recipes:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eDelectable morsels—including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast\u003c\/li\u003e\n    \u003cli\u003eSeafood dishes—including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce\u003c\/li\u003e\n    \u003cli\u003ePoultry dishes—including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken\u003c\/li\u003e\n    \u003cli\u003ePork, beef, and lamb dishes—including Sichuan Spareribs, Tangerine Beef, and Mongolian Lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003ci\u003eChinese Cooking For Dummies\u003c\/i\u003e gives you all of the basics you’ll need, letting you experience the rich culinary landscape of China, one delicious dish at a time—and all, without leaving a tip!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46867392463084,"sku":"9780764552472","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780764552472.jpg?v=1759702815"},{"product_id":"cooking-around-the-world-all-in-one-for-dummies-by-tom-lacalamita-9780764555022","title":"Cooking Around the World All-in-One For Dummies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe majority of consumers are cuisine literate but not yet culinary literate. They know about a wide variety of foods and cuisines, but they don't know how to prepare these dishes or cook foods from scratch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCooking Around the World All-in-One For Dummies\u003c\/em\u003e aims to help this audience feel comfortable cooking outside their normal range of recipes and flavours.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46867397116140,"sku":"9780764555022","price":60.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5306823482460.jpg?v=1759703647"}],"url":"https:\/\/bookhero.pro\/collections\/martin-yan.oembed","provider":"Book Hero","version":"1.0","type":"link"}