{"title":"Mark Kurlansky","description":"\u003cp\u003e\u003cstrong\u003eMark Kurlansky\u003c\/strong\u003e invites readers into a fascinating world where history, nature, and culture intersect. His works explore the unexpected stories behind everyday things like salt and cod, weaving rich historical narratives with insights into science, geography, and human habits. Whether covering food, environmental themes, or cultural phenomena, his storytelling is both engaging and enlightening.\u003c\/p\u003e\n\n\u003cp\u003eFrom detailed travel adventures to thoughtful reflections on nature and sport, Kurlansky's books blend vivid research with accessible prose. Readers can expect journeys that reveal the surprising layers beneath familiar subjects, making history and science come alive with a fresh and captivating perspective.\u003c\/p\u003e","products":[{"product_id":"cod","title":"Cod","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCod: A Biography of the Fish that Changed the World\u003c\/em\u003e by Mark Kurlansky is a fascinating deep dive into the history of a fish that has had an outsized impact on world events. This seemingly simple fish has been at the heart of wars, driven economic booms, and shaped the very diets of nations. Kurlansky’s narrative spans over a thousand years and stretches across four continents, illustrating the cod's profound influence from the time of the Vikings to modern-day environmental issues.\u003c\/p\u003e\n\n\u003cp\u003eIn this epic tale, Kurlansky takes readers through the ages, beginning with the Nordic seafarers who discovered the abundant cod-fishing grounds off the North American coast. He introduces a captivating array of characters, from ambitious explorers and cunning merchants to innovative chefs and enduring fishermen, each playing their part in the cod saga. As Kurlansky weaves through history, he brings to life the cod wars of the 16th and 20th centuries, conflicts spurred by the immense value and diminishing availability of this key resource.\u003c\/p\u003e\n\n\u003cp\u003eThe book also doubles as a culinary journey, blending in historical recipes and cooking traditions from the Middle Ages to the present. Kurlansky enriches his narrative with snippets of lore and cultural insights, emphasizing the cod’s significance as a culinary treasure. This intersection of history and food creates a vivid picture of how cod has nourished nations and cultures over centuries.\u003c\/p\u003e\n\n\u003cp\u003eMoreover, \u003cem\u003eCod: A Biography of the Fish that Changed the World\u003c\/em\u003e addresses contemporary issues of sustainability and conservation. Kurlansky highlights how overfishing and environmental changes have pushed this once plentiful species to the brink of extinction. This dire scenario serves as a call to action for readers, making the book not only a historical account but also a message about the importance of ecological stewardship.\u003c\/p\u003e\n\n\u003cp\u003eAs the \u003cem\u003eExpress on Sunday\u003c\/em\u003e aptly notes, ‘Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done.’ With his engaging prose and detailed research, Kurlansky has crafted a compelling and thought-provoking narrative that transforms a small subject into an epic masterpiece. \u003cem\u003eCod: A Biography of the Fish that Changed the World\u003c\/em\u003e is a testament to the profound impacts that seemingly ordinary things can have on human history.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691673149676,"sku":"9780099268703","price":24.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780099268703.jpg?v=1725547476"},{"product_id":"salt-by-mark-kurlansky-9780099281993","title":"Salt","description":"Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multilayered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45695626019052,"sku":"9780099281993","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780099281993.jpg?v=1725635994"},{"product_id":"the-basque-history-of-the-world","title":"The Basque History Of The World","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe Basque History of the World\u003c\/i\u003e by Mark Kurlansky is an engrossing tapestry woven from the threads of history, culture, and personal narratives, offering an in-depth exploration of the Basque people. Kurlansky starts with an engaging journey into the origins of the Basques, whose roots trace back to Europe’s prehistory. The book delves into the mysteries surrounding their unique language, which stands apart from any known linguistic family, and explores how they managed to retain their distinct identity over centuries.\u003c\/p\u003e\n\n\u003cp\u003eKurlansky's narrative unfolds across diverse terrains, from the peaks of the Pyrenees to the bustling seas that saw Basque adventurers become some of the earliest and most intrepid explorers. The Basques' prowess in whaling and cod fishing is vividly recounted, highlighting how these skills set them on voyages that predated Columbus, and how they played pivotal roles in the discovery and colonisation of the Americas and Asia.\u003c\/p\u003e\n\n\u003cp\u003eYet, this is not merely a tale of seafaring exploits. Kurlansky masterfully blends different genres to present a multifaceted view of Basque society. He recounts episodes of political intrigue, such as their involvement in the industrial revolution of Southern Europe, and their pioneering spirit that marked the birth of modern capitalism. Importantly, he also touches upon their inward tendencies, such as preserving the Euzkadi language and enduring customs, that fortify their cultural resilience.\u003c\/p\u003e\n\n\u003cp\u003eKurlansky’s storytelling is enriched by an array of Basque voices and personal anecdotes, making the book not just a historical analysis but a lively mosaic of human stories. He integrates economic and political accounts with literary and culinary histories, evoking a vivid and intimate portrait of the Basques. Included are traditional Basque recipes that connect readers to the daily lives and traditions of the people.\u003c\/p\u003e\n\n\u003cp\u003eThe book is lauded by the \u003ci\u003eSunday Times\u003c\/i\u003e as \"entertaining and enlightening,\" and stands as a testament to Kurlansky’s ability to create an impactful historical narrative that is both informative and engaging. \u003ci\u003eThe Basque History of the World\u003c\/i\u003e is an essential read for anyone interested in the enduring legacy of one of Europe’s most enigmatic and influential peoples.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45695665045740,"sku":"9780099284130","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780099284130.jpg?v=1725637957"},{"product_id":"lonely-planet-a-moveable-feast-by-stefan-gates-9781786572097","title":"Lonely Planet A Moveable Feast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eLife-changing food adventures around the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA Moveable Feast\u003c\/em\u003e is a collection of traveller's tales set around the world. It transforms the planet into an endless all-you-can-eat buffet for mind, soul, and stomach.\u003c\/p\u003e\n\n\u003cp\u003eWriters include food celebrities Anthony Bourdain, Matt Preston, and Andrew Zimmern. Edited by Don George.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":46398088741100,"sku":"9781786572097","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2250013482824.jpg?v=1745571260"},{"product_id":"paper-by-mark-kurlansky-9780393353709","title":"Paper","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003ePaper\u003c\/i\u003e is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.\u003c\/p\u003e\n\n\u003cp\u003eBy tracing paper’s evolution from antiquity to the present, with an emphasis on the contributions made in Asia and the Middle East, Mark Kurlansky challenges common assumptions about technology’s influence, affirming that paper is here to stay.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003ePaper\u003c\/i\u003e will be the commodity history that guides us forward in the twenty-first century and illuminates our times.\u003c\/p\u003e\n\n\u003cp\u003e24 illustrations\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46796536840428,"sku":"9780393353709","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/617973482328.jpg?v=1757099521"},{"product_id":"the-unreasonable-virtue-of-fly-fishing-by-mark-kurlansky-9781635578751","title":"The Unreasonable Virtue of Fly Fishing","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eNational Outdoor Book Award Winner for Outdoor Literature\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the award-winning, bestselling author of \u003ci\u003eCod\u003c\/i\u003e—the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish.\u003c\/p\u003e\n\n\u003cp\u003eFly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish—and the fly fisher does not always (or often) win. The targets—salmon, trout, and char; and for some, bass, tarpon, tuna, bonefish, and even marlin—are highly intelligent, wily, strong, and athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible.\u003c\/p\u003e\n\n\u003cp\u003eThere is an art, too, in the crafting of flies. Beautiful and intricate, some are made with more than two dozen pieces of feather and fur from a wide range of animals. The cast as well is a matter of grace and rhythm, with different casts and rods yielding varying results.\u003c\/p\u003e\n\n\u003cp\u003eKurlansky is known for his deep dives into the history of specific subjects, from cod to oysters to salt. But he spent his boyhood days on the shore of a shallow pond. Here, where tiny fish weaved under a rocky waterfall, he first tied string to a branch, dangled a worm into the water, and unleashed his passion for fishing.\u003c\/p\u003e\n\n\u003cp\u003eSince then, a lifelong love of the sport has led him around the world to many countries, coasts, and rivers—from the wilds of Alaska to Basque country, from the Catskills in New York to Oregon's Columbia River, from Ireland and Norway to Russia and Japan. And, in true Kurlansky fashion, he absorbed every fact, detail, and anecdote along the way.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Unreasonable Virtue of Fly Fishing\u003c\/i\u003e marries Kurlansky's signature wide-ranging reach with a subject that has captivated him for a lifetime—combining history, craft, and personal memoir to show readers, devotees of the sport or not, the necessity of experiencing nature’s balm first-hand.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833764172012,"sku":"9781635578751","price":50.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8949213482770.jpg?v=1758479404"},{"product_id":"the-core-of-an-onion-by-mark-kurlansky-9781635575934","title":"The Core of an Onion","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn \u003ci\u003eEater\u003c\/i\u003e Best Food Book of 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA \u003ci\u003eSmithsonian\u003c\/i\u003e Best Food Book of 2023\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling author of \u003ci\u003eCod\u003c\/i\u003e and \u003ci\u003eSalt\u003c\/i\u003e, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring original illustrations and recipes from around the world.\u003c\/p\u003e\n\n\u003cp\u003eAs Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore.\u003c\/p\u003e\n\n\u003cp\u003eNow they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them.\u003c\/p\u003e\n\n\u003cp\u003eEntering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, \u003ci\u003eThe Core of an Onion\u003c\/i\u003e shares the secrets to celebrated Parisian chef Alain Senderens’s onion soup eaten to cure late-night drunkenness; Hemingway’s raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.\u003c\/p\u003e\n\n\u003cp\u003eJust as the scent of sautéed onions will lure anyone to the kitchen, \u003ci\u003eThe Core of an Onion\u003c\/i\u003e is sure to draw readers into their savoury stories at first taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46835150749932,"sku":"9781635575934","price":67.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8921043482770.jpg?v=1758534678"},{"product_id":"salmon-by-mark-kurlansky-9780861541256","title":"Salmon","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe majestic and mysterious salmon…\u003c\/p\u003e\n\n\u003cp\u003eOver the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this extraordinary fish.\u003c\/p\u003e\n\n\u003cp\u003eAs Mark Kurlansky reveals, salmon persist as a barometer for the health of our planet. Centuries of our greatest assaults on nature can be seen in their harrowing yet awe-inspiring life cycle.\u003c\/p\u003e\n\n\u003cp\u003eFull of all Kurlansky’s characteristic curiosity and insight, \u003cem\u003eSalmon\u003c\/em\u003e is a magisterial history of a wondrous creature.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46854816563436,"sku":"9780861541256","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/31c4845ae389c95a41f3f4a1cfec5a93.jpg?v=1759264518"},{"product_id":"salmon-by-mark-kurlansky-9781938340864","title":"Salmon","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e\"In championing a critically important part of the natural world, Kurlansky sounds an urgent alarm that commands our attention.\" - Kirkus Reviews\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"Henry David Thoreau wrote, 'Who hears the fishes when they cry?' Maybe we need to go down to the river bank and try to listen.\"\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of \u003ci\u003eSalt\u003c\/i\u003e and \u003ci\u003eCod\u003c\/i\u003e, \u003ci\u003eThe Big Oyster, 1968,\u003c\/i\u003e and \u003ci\u003eMilk\u003c\/i\u003e, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of \u003ci\u003eSalmon\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eDuring his research, Kurlansky travelled widely and observed salmon and those who both pursue and protect them in the Pacific and the Atlantic, in Ireland, Norway, Iceland, Japan, and even the robust but not as frequently visited Kamchatka Peninsula. This world tour reveals an eras-long history of man's misdirected attempts to manipulate salmon and its environments for his own benefit and gain, whether for entertainment or to harvest food.\u003c\/p\u003e\n\n\u003cp\u003eIn addition, Kurlansky's research shows that all over the world these fish, uniquely connected to both marine and terrestrial ecology as well as fresh and salt water, are a natural barometer for the health of the planet. He documents that for centuries man's greatest assaults on nature, from overfishing to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, are evidenced in the sensitive life cycle of salmon.\u003c\/p\u003e\n\n\u003cp\u003eWith stunning historical and contemporary photographs and illustrations throughout, Kurlansky's insightful conclusion is that the only way to save salmon is to save the planet and, at the same time, the only way to save the planet is to save the mighty, heroic salmon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"In more than 40 years of writing, this is the scariest thing I've ever learned. The oceans, especially the Northern Atlantic, are losing the ability to provide food. If the oceans can no longer feed the things that are supposed to live in it, then we're sunk.\" - Mark Kurlansky, from an interview on Maine Public Radio\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998581739756,"sku":"9781938340864","price":64.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3305023482878.jpg?v=1763222224"},{"product_id":"big-lies-by-eric-zelz-9780884489139","title":"BIG LIES","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBig lies are told by governments, politicians, and corporations to avoid responsibility, cast blame on the innocent, win elections, disguise intent, create chaos, and gain power and wealth. Big lies are as old as civilisation. They corrupt public understanding and discourse, turn science upside down, and reinvent history. They prevent humanity from addressing critical challenges. They perpetuate injustices. They destabilise the world.\u003c\/p\u003e\n\n\u003cp\u003eThe modern age has provided ever-more-effective ways of spreading lies, but it has also given us the scientific method, which is the most effective tool for finding what is true. In the book's final chapter, Kurlansky reveals ways to deconstruct an allegation. A scientific theory has to be testable, and so does an allegation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBIG LIES\u003c\/em\u003e soars across history: alighting on the \"noble lies\" of Socrates and Plato; Nero blaming Christians for the burning of Rome; the great injustices of the Middle Ages; the big lies of Stalin and Hitler and their terrible consequences; the reckless lies of contemporary demagogues, which are amplified through social media; lies against women and Jews are two examples in the long history of \"othering\" the vulnerable for personal gain; up to the equal-opportunity spotlight in America.\u003c\/p\u003e\n\n\u003cp\u003e\"Belief is a choice,\" Kurlansky writes, \"and honesty begins in each of us. A lack of caring what is true or false is the undoing of democracy. The alternative to truth is a corrupt state in which the loudest voices and most seductive lies confer power and wealth on grifters and oligarchs. We cannot achieve a healthy planet for all the world's people if we do not keep asking what is true.\"\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47016425423084,"sku":"9780884489139","price":31.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25044813482502.jpg?v=1763593794"},{"product_id":"big-lies-by-eric-zelz-9780884489122","title":"BIG LIES","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBig lies are told by governments, politicians, and corporations to avoid responsibility, cast blame on the innocent, win elections, disguise intent, create chaos, and gain power and wealth. Big lies are as old as civilisation. They corrupt public understanding and discourse, turn science upside down, and reinvent history. They prevent humanity from addressing critical challenges. They perpetuate injustices. They destabilise the world.\u003c\/p\u003e\n\n\u003cp\u003eThe modern age has provided ever-more-effective ways of spreading lies, but it has also given us the scientific method, which is the most effective tool for finding what is true. In the book's final chapter, Kurlansky reveals ways to deconstruct an allegation. A scientific theory has to be testable, and so does an allegation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBig Lies\u003c\/em\u003e soars across history: alighting on the \"noble lies\" of Socrates and Plato; Nero blaming Christians for the burning of Rome; the great injustices of the Middle Ages; the big lies of Stalin and Hitler and their terrible consequences; the reckless lies of contemporary demagogues, which are amplified through social media; lies against women and Jews are two examples in the long history of \"othering\" the vulnerable for personal gain; up to the equal-opportunity spotlight in America.\u003c\/p\u003e\n\n\u003cp\u003e\"Belief is a choice,\" Kurlansky writes, \"and honesty begins in each of us. A lack of caring what is true or false is the undoing of democracy. The alternative to truth is a corrupt state in which the loudest voices and most seductive lies confer power and wealth on grifters and oligarchs. We cannot achieve a healthy planet for all the world's people if we do not keep asking what is true.\"\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47016425586924,"sku":"9780884489122","price":43.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25044643482502.jpg?v=1763593805"},{"product_id":"cheesecake-by-mark-kurlansky-9781639735723","title":"Cheesecake","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author Mark Kurlansky, a delectable novel follows one Manhattan block as an ancient cheesecake recipe—and a conniving landlord—changes the Upper West Side forever.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWest 86th Street knows its desserts. It’s the 1970s, and poppyseed strudel, praline ice cream cake, and New York cheesecake are as integral to Manhattan’s Upper West Side as clustered pigeons, suited doormen, and greasy diners. That is, until Cato comes to town.\u003c\/p\u003e\n\n\u003cp\u003eCato the Elder, a Roman born in 234 BCE, is credited with the earliest written recipe ever found. A recipe for... cheesecake. No cream cheese, no graham cracker crust, somehow savoury and sweet, the recipe is enigmatic—and suddenly, it’s all anyone on West 86th Street can talk about.\u003c\/p\u003e\n\n\u003cp\u003eThe Katsikases, a Greek cheesemaking family who immigrated to open a restaurant in New York, added Cato’s pastry to their menu as a ploy to attract \"upscale\" diners. After a glowing write-up in the \u003cem\u003eTimes\u003c\/em\u003e, the recipe becomes a neighbourhood fixation—and the Katsikases’ patriarch, Art, buys up as much of the block’s real estate as he can.\u003c\/p\u003e\n\n\u003cp\u003eAs the portentous pastry appears in the lives of the old-school residents Art is pricing out of their apartments, a sidewalk view of West 86th Street emerges: A high-profile family planning a high-pressure bat mitzvah, a painter’s muse with a terrible secret, an eccentric art collector plotting revenge. Sometimes laced with green M\u0026amp;Ms, sometimes with sage, sometimes with spite, Cato’s cheesecake heralds change as West 86th Street is transformed for good.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":47072439075052,"sku":"9781639735723","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22433143482771.jpg?v=1765109529"},{"product_id":"the-core-of-an-onion-by-mark-kurlansky-9781639736317","title":"The Core of an Onion","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn \u003ci\u003eEater\u003c\/i\u003e Best Food Book of 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA \u003ci\u003eSmithsonian\u003c\/i\u003e Best Food Book of 2023\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom the \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling author of \u003ci\u003eCod\u003c\/i\u003e and \u003ci\u003eSalt\u003c\/i\u003e, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples\u003c\/strong\u003e—\u003cstrong\u003efeaturing original illustrations and recipes from around the world\u003c\/strong\u003e\u003cstrong\u003e—now in paperback.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAs Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled.\u003c\/p\u003e\n\n\u003cp\u003eIncluding a recipe section featuring more than one hundred dishes from around the world, \u003ci\u003eThe Core of an Onion\u003c\/i\u003e shares the secrets to celebrated Parisian chef Alain Senderens’s onion soup eaten to cure late-night drunkenness; Hemingway’s raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.\u003c\/p\u003e\n\n\u003cp\u003eJust as the scent of sautéed onions will lure anyone to the kitchen, \u003ci\u003eThe Core of an Onion\u003c\/i\u003e is sure to draw readers into their savory stories at first taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47363028386028,"sku":"9781639736317","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22439083482771.jpg?v=1772913327"},{"product_id":"the-unreasonable-virtue-of-fly-fishing-by-mark-kurlansky-9781635573077","title":"The Unreasonable Virtue of Fly Fishing","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eNational Outdoor Book Award Winner for Outdoor Literature\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the award-winning, bestselling author of \u003ci\u003eCod\u003c\/i\u003e—the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish.\u003c\/p\u003e\n\n\u003cp\u003eFly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish—and the fly fisher does not always (or often) win. The targets—salmon, trout, and char; and for some, bass, tarpon, tuna, bonefish, and even marlin—are highly intelligent, wily, strong, and athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible.\u003c\/p\u003e\n\n\u003cp\u003eThere is an art, too, in the crafting of flies. Beautiful and intricate, some are made with more than two dozen pieces of feather and fur from a wide range of animals. The cast as well is a matter of grace and rhythm, with different casts and rods yielding varying results.\u003c\/p\u003e\n\n\u003cp\u003eKurlansky is known for his deep dives into the history of specific subjects, from cod to oysters to salt. But he spent his boyhood days on the shore of a shallow pond. 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Part cultural history, part travelogue, with recipes, historic engravings, photographs, and Kurlansky’s own pen-and-ink drawings throughout, \u003cem\u003eHavana\u003c\/em\u003e celebrates the city’s singular music, literature, baseball, and food; its five centuries of outstanding, neglected architecture; and its extraordinary blend of cultures.\u003c\/p\u003e\n\n\u003cp\u003eLike all great cities, Havana has a rich history that informs the vibrant place it is today--from the native Taino to Columbus’s landing, from Cuba’s status as a U.S. protectorate to Batista’s dictatorship and Castro’s revolution, from Soviet presence to the welcoming of capitalist tourism. 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