{"title":"Marion Rombauer Becker","description":"\u003cp\u003eWelcome to our collection by Marion Rombauer Becker, an author renowned for transforming the way we engage with daily cooking. Her notable contribution to the culinary world, \u003cem\u003eJoy of Cooking\u003c\/em\u003e, has become a timeless staple in kitchens worldwide, offering a wealth of recipes and culinary wisdom.\u003c\/p\u003e\n\n\u003cp\u003eFirst published in 1931, \u003cem\u003eJoy of Cooking\u003c\/em\u003e was originally authored by Marion's mother, Irma Rombauer. Marion joined as co-author in subsequent editions, enhancing and modernising the collection, thereby cementing its place in the hearts of home cooks. The book is cherished for its approachable recipes and practical advice, making it an essential guide for cooks of all levels.\u003c\/p\u003e\n\n\u003cp\u003eWithin this collection, you can delve into a range of topics from mastering basic cooking techniques to exploring diverse cuisines. Marion Rombauer Becker's dedication to making cooking accessible and enjoyable shines through each edition, ensuring that her legacy continues to inspire generations of cooks.\u003c\/p\u003e","products":[{"product_id":"joy-of-cooking-by-megan-scott-9781501169717","title":"Joy of Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eJohn and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve \u003ci\u003eJoy’s\u003c\/i\u003e coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.\u003c\/p\u003e\n\n\u003cp\u003eYou will find tried-and-true favourites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favourites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernised vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelised Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. \u003ci\u003eJoy’s\u003c\/i\u003e baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.\u003c\/p\u003e\n\n\u003cp\u003eA new chapter on streamlined cooking explains how to economise time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.\u003c\/p\u003e\n\n\u003cp\u003eThis new edition of \u003ci\u003eJoy\u003c\/i\u003e is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, \u003ci\u003eJoy\u003c\/i\u003e is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of \u003ci\u003eThe Magnolia Table\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Generation after generation, \u003ci\u003eJoy\u003c\/i\u003e has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humour. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998314418412,"sku":"9781501169717","price":85.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12976793482722.jpg?v=1763214609"}],"url":"https:\/\/bookhero.pro\/collections\/marion-rombauer-becker.oembed","provider":"Book Hero","version":"1.0","type":"link"}