{"title":"Manoella Buffara","description":"\u003cp\u003eDelve into the culinary world of Manoella Buffara, a celebrated chef renowned for her innovative approach to cooking. Known affectionately as 'Manu', Buffara has garnered international acclaim for her ability to infuse traditional recipes with modern flair. Her collection of books offers a delightful exploration of food that goes beyond mere sustenance, inviting readers to appreciate the art and creativity behind each dish.\u003c\/p\u003e\n\n\u003cp\u003eManoella's work focuses on sustainability and the celebration of local ingredients, providing insight into her philosophy that food can create a meaningful connection between people and the environment. Whether you are a seasoned chef or a curious foodie, her book, \u003cem\u003eManu\u003c\/em\u003e, will inspire you to experiment in the kitchen and deepen your understanding of culinary arts.\u003c\/p\u003e\n\n\u003cp\u003eWith Buffara's guidance, readers can expect to embark on a gastronomic journey that is as educational as it is exciting. Discover her passion for cooking and embrace her inventive spirit with this captivating collection in our Cooking \u0026amp; Food section.\u003c\/p\u003e","products":[{"product_id":"manu-by-manoella-buffara-9781838666293","title":"Manu","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba.\u003c\/p\u003e\n\n\u003cp\u003eIn this much-anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, \u003cem\u003eManu\u003c\/em\u003e tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant \u003cem\u003eManu\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eForewords by Dominique Crenn and Manu's mentor, Alex Atala, give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year—of plated food, the land and sea that drive Buffara’s culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world’s most highly creative and globally respected chefs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46998403743980,"sku":"9781838666293","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17647753482842.jpg?v=1763217135"}],"url":"https:\/\/bookhero.pro\/collections\/manoella-buffara.oembed","provider":"Book Hero","version":"1.0","type":"link"}