{"title":"M. D. W. GOLDEN MORTIMER","description":"\u003cp\u003eStep into the intriguing world of M. D. W. Golden Mortimer, an author whose work delicately explores the intersections of culinary practices and natural substances. With a focus on topics that pique curiosity, Mortimer illuminates the often-overlooked historical and cultural facets of everyday ingredients and consumables. His insightful writing offers a unique lens through which to view the foods and beverages we take for granted.\u003c\/p\u003e\n\n\u003cp\u003eOne of Mortimer's notable works, \u003cem\u003eCoca\u003c\/em\u003e, delves into the cultural history and uses of the coca plant, bridging the gap between its traditional applications and modern perspectives. This book stands as a testament to Mortimer's ability to intertwine the narratives of natural history and culinary arts, making them accessible to both casual readers and dedicated food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a cook seeking to deepen your understanding of the ingredients you use or a reader with an appreciation for historical curiosities, M. D. W. Golden Mortimer's works are a treat to explore. Discover how the everyday can transcend its usual confines and reveal a world full of fascinating stories and insights.\u003c\/p\u003e","products":[{"product_id":"coca-by-m-d-w-golden-mortimer-9781579512460","title":"Coca","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eCoca\u003c\/i\u003e is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects—one of which happens to be the alkaloid cocaine. In its concentrated, synthesized form, cocaine is a stimulant drug with possible addictive properties.\u003c\/p\u003e\n\n\u003cp\u003eOf all the plants introduced to the world by American Indian societies, few have been as controversial as the coca bush. Part of the Erythroxylum genus, the coca plant, whose leaves were first consumed by Andean Indians, is the source of the raw alkaloids refined to make cocaine.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eCoca: The Divine Plant of the Incas\u003c\/i\u003e, W. Golden Mortimer, M.D., presents an exhaustive, encyclopedic look at the plant's history and pharmacology. He traces its origins among the Native American peoples, who chewed the plant leaves for their stimulating and analgesic properties. From there, he examines early European colonists' first encounters with the plant, how it became an object of intense study among naturalists and scientists, and how chemists first used it to create cocaine extract.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eCoca: The Divine Plant of the Incas\u003c\/i\u003e includes: \u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTraditional Indian uses for coca\u003c\/li\u003e\n  \u003cli\u003eEarly European explorers' impressions of the plant, first damned as an immoral intoxicant, and then praised as a stimulant for work and travel\u003c\/li\u003e\n  \u003cli\u003eThe story of Angelo Mariani's coca-leaf wine, which won accolades from European royalty and the Pope\u003c\/li\u003e\n  \u003cli\u003eBotanical aspects of the coca plant varietals\u003c\/li\u003e\n  \u003cli\u003eSoil, humidity, elevation, latitude, and other factors necessary for the plant's growth\u003c\/li\u003e\n  \u003cli\u003eHow to grow and harvest the plant, and cure and store coca leaf\u003c\/li\u003e\n  \u003cli\u003eChemistry of the leaf, its alkaloids, and its extracts\u003c\/li\u003e\n  \u003cli\u003eHow to extract cocaine from coca leaf\u003c\/li\u003e\n  \u003cli\u003eHow to determine the purity and strength of coca extract\u003c\/li\u003e\n  \u003cli\u003eCoca and muscular energy, exercise, diet, and fatigue\u003c\/li\u003e\n  \u003cli\u003eCoca's effects on the body, the brain, and the nervous system\u003c\/li\u003e\n  \u003cli\u003eThe pathology of cocaine use and addiction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFilled with rare illustrations and diagrams, \u003ci\u003eCoca: The Divine Plant of the Incas\u003c\/i\u003e is a thorough historical and scientific examination of this little-understood plant and its products. It belongs in the library of anyone interested in pharmacology, botany, natural studies, or the history and culture of indigenous Americans.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eCoca\u003c\/i\u003e explores the fascinating history of coca, known as the Divine Plant of the Incas. The coca leaf has been chewed and brewed for tea traditionally for centuries among its indigenous peoples in the Andean region and does not cause any harm and is beneficial to human health when the leaf is chewed. When chewed, coca is a mild stimulant and suppresses hunger, thirst, pain, and fatigue. It helps overcome altitude sickness, which is helpful in the Andes Mountains.\u003c\/p\u003e\n\n\u003cp\u003eThe book covers the Incan empire, its conquest by the Spaniards, the existence of coca within Incan society, early use of the drug, and the \"present day\" Indians of Peru. Coca chewing and drinking of coca tea is carried out daily by millions of people in the Andes without problems and is considered sacred by indigenous cultures. Coca tea is widely used, even outside the Andean Amazon region.\u003c\/p\u003e\n\n\u003cp\u003eCoca leaf was originally used in the soft drink Coca Cola for its stimulant effect, but in 1903 it was removed and replaced by a decocainised coca extract. Traditional medical uses of coca are foremost as a stimulant to overcome fatigue, hunger, and thirst. It is also used as an anaesthetic to alleviate the pain of headache and sores. Before stronger anaesthetics were available, coca leaves were used for broken bones, childbirth, and during operations on the skull.\u003c\/p\u003e\n\n\u003cp\u003eCoca leaves have been used for centuries as a stimulant and are traditionally cultivated in the lower altitudes of the eastern slopes of the Andes, or the highlands, depending on the species grown. Since ancient times, its leaves have been an important trade commodity between the lowlands where it is grown and the higher altitudes where it is widely consumed by the Andean peoples of Peru, Colombia, Ecuador, Venezuela, and Bolivia.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46997987918060,"sku":"9781579512460","price":51.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/10002103482750.jpg?v=1763202764"}],"url":"https:\/\/bookhero.pro\/collections\/m-d-w-golden-mortimer.oembed","provider":"Book Hero","version":"1.0","type":"link"}