{"title":"Luca Invernizzi Tettoni","description":"\u003cp\u003e\u003cstrong\u003eLuca Invernizzi Tettoni\u003c\/strong\u003e was an acclaimed photographer and author, celebrated for his captivating documentation of Asian culture, cuisine, and landscapes. With a career spanning over three decades, Tettoni's work beautifully captures the essence of various locations and their rich traditions, often focusing on the intricate details that define a region's identity.\u003c\/p\u003e\n\n\u003cp\u003eIn the realm of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e, Tettoni's books offer a visual feast that accompanies the culinary journey. One of his notable works, \u003cstrong\u003eThe Food of Malaysia\u003c\/strong\u003e, explores the diverse flavours and culinary influences that make Malaysian cuisine unique. His books are not just about recipes; they delve into the heart of cultural experiences, offering readers a deeper understanding and appreciation of culinary traditions.\u003c\/p\u003e\n\n\u003cp\u003eFor those with a passion for photography and a love for exploring new culinary landscapes, Luca Invernizzi Tettoni's collection is an invaluable resource. His works serve as both a feast for the eyes and the palate, inviting readers to savour the beauty and richness of Asian culinary heritage.\u003c\/p\u003e","products":[{"product_id":"the-food-of-malaysia-by-wendy-hutton-9780804855747","title":"The Food of Malaysia","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eYour all-in-one guide to authentic Malaysian flavours and recipes!\u003c\/p\u003e\n\n\u003cp\u003eMalaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also features sumptuous colour photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.\u003c\/p\u003e\n\n\u003cp\u003eThe 62 recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eChicken Curry Puffs.\u003c\/li\u003e\n  \u003cli\u003eNonya Prawn Salad with Sweet Spicy Dressing.\u003c\/li\u003e\n  \u003cli\u003eChilli Eggplant with Basil.\u003c\/li\u003e\n  \u003cli\u003eSpicy Kelantanese Barbecued Chicken.\u003c\/li\u003e\n  \u003cli\u003eBlack Pepper Crab.\u003c\/li\u003e\n  \u003cli\u003ePancakes with Sweet Coconut Filling.\u003c\/li\u003e\n  \u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. \u003cem\u003eThe Food of Malaysia\u003c\/em\u003e's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavours of Malaysia in your own kitchen!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46854094749932,"sku":"9780804855747","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/c01b9cecca836a3fcfba13055e5ece34.jpg?v=1759271067"}],"url":"https:\/\/bookhero.pro\/collections\/luca-invernizzi-tettoni.oembed","provider":"Book Hero","version":"1.0","type":"link"}