{"title":"Louise Gellatly","description":"\u003cp\u003eExplore the delightful world of culinary arts with \u003cem\u003eLouise Gellatly\u003c\/em\u003e, a passionate author renowned for her expertise in the realm of cooking and food. Louise’s captivating works invite readers to embark on a delectable journey, where every page offers a new opportunity to enhance your kitchen skills.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBaking School\u003c\/em\u003e, one of her celebrated books, serves as a comprehensive guide for both budding bakers and seasoned pastry chefs. It's a testament to Louise’s commitment to teaching baking as both an art and a science, making complex techniques accessible and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're eager to perfect your sourdough starter or craft an array of gourmet pastries, Louise Gellatly provides detailed instructions and insightful tips that empower you to achieve culinary success. Her books are more than just cookbooks—they are a testament to her dedication to educating and inspiring through the joy of cooking.\u003c\/p\u003e\n\n\u003cp\u003eDive into this collection and transform the way you approach cooking, one recipe at a time, with Louise’s articulate guidance breathing life into the art of baking.\u003c\/p\u003e","products":[{"product_id":"baking-school-by-matthew-jones-9780241285183","title":"Baking School","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the author of \u003cem\u003eBread, Cake, Doughnut, Pudding\u003c\/em\u003e and the people behind London's famous Bread Ahead Bakery.\u003c\/p\u003e\n\n\u003cp\u003eBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home.\u003c\/p\u003e\n\n\u003cp\u003eDivided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341252907244,"sku":"9780241285183","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24651163482273.jpg?v=1743848823"}],"url":"https:\/\/bookhero.pro\/collections\/louise-gellatly.oembed","provider":"Book Hero","version":"1.0","type":"link"}