{"title":"Lisa M. Brefere","description":"\u003cp\u003eLisa M. Brefere’s works offer insightful guidance at the intersection of nutrition and culinary arts, ideal for professionals and students in foodservice. Her books provide practical knowledge rooted in both science and real-world application, making complex nutritional concepts accessible and relevant.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect comprehensive resources that blend educational depth with culinary expertise, supporting effective meal planning, food safety, and nutrition management. Her clear, informative style is well-suited for those pursuing excellence in cooking, catering, and foodservice operations.\u003c\/p\u003e","products":[{"product_id":"nutrition-for-foodservice-and-culinary-professionals-by-karen-e-drummond-9781119777199","title":"Nutrition for Foodservice and Culinary Professionals","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCombine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn the newly revised 10th Edition of \u003cem\u003eNutrition for Foodservice and Culinary Professionals\u003c\/em\u003e, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labelling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 \u003cem\u003eDietary Guidelines for Americans\u003c\/em\u003e from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today’s customers.\u003c\/p\u003e\n\n\u003cp\u003eThis book also includes:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eA thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrients.\u003c\/li\u003e\n  \u003cli\u003eA comprehensive exploration of balanced cooking and menus, including how to build flavour, balanced baking, modifying recipes, and gluten-free baking.\u003c\/li\u003e\n  \u003cli\u003ePractical discussions of applied nutrition, including how to handle customers’ special nutrition requests, weight management, and nutrition for people of all ages.\u003c\/li\u003e\n  \u003cli\u003eSeveral appendices including serving sizes for MyPlate food groups and dietary reference intakes.\u003c\/li\u003e\n  \u003cli\u003eAn enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePerfect for students completing a culinary arts or foodservice management curriculum, \u003cem\u003eNutrition for Foodservice and Culinary Professionals\u003c\/em\u003e, \u003cem\u003eTenth Edition\u003c\/em\u003e is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998543204588,"sku":"9781119777199","price":325.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/db8936116cab041e2a0ccf56d588ef7c.jpg?v=1763237231"},{"product_id":"nutrition-for-foodservice-and-culinary-professionals-by-karen-e-drummond-9781119148494","title":"Nutrition for Foodservice and Culinary Professionals","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eNutrition for Foodservice and Culinary Professionals, 9\u003csup\u003eth\u003c\/sup\u003e Edition\u003c\/em\u003e balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines. It engages the learner in a practical, hands-on application of each concept in the course.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNutrition 9\u003csup\u003eth\u003c\/sup\u003e Edition\u003c\/em\u003e is designed for nutrition or \"healthy cooking\" courses within a culinary arts curriculum, intending to serve as a practical, how-to programme. The book includes up-to-date information on national nutrition guidelines and standards for food preparation and labelling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47455664079084,"sku":"9781119148494","price":252.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/71xO-AzdA2L._SL1500.jpg?v=1774790624"}],"url":"https:\/\/bookhero.pro\/collections\/lisa-m-brefere.oembed","provider":"Book Hero","version":"1.0","type":"link"}