{"title":"Lisa Kivirist","description":"\u003cp\u003eDelve into the inspiring world of \u003cstrong\u003eLisa Kivirist\u003c\/strong\u003e, an esteemed author renowned for her insightful contributions to the realms of business and entrepreneurship. Known for her practical and empowering guidance, Kivirist offers invaluable resources for those interested in venturing into home-based enterprises.\u003c\/p\u003e\n\n\u003cp\u003eOne of her prominent works, \u003cem\u003eHomemade for Sale, Second Edition\u003c\/em\u003e, serves as a comprehensive guide for aspiring entrepreneurs. This book is especially tailored for those looking to transform their culinary creations into successful small businesses, offering practical advice on everything from regulatory compliance to marketing strategies.\u003c\/p\u003e\n\n\u003cp\u003eLisa Kivirist's books are celebrated for their clear, concise, and engaging style, making complex business concepts accessible and appealing to a wide audience. Whether you are starting out on your entrepreneurial journey or looking for ways to refine your business approach, her works serve as an excellent resource that can provide support and inspiration every step of the way.\u003c\/p\u003e","products":[{"product_id":"homemade-for-sale-second-edition-by-john-ivanko-9780865719699","title":"Homemade for Sale, Second Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eUpdated and expanded! The authoritative guide to conceiving and launching your own home-based food business from idea to recipe to final product.\u003c\/p\u003e\n\n\u003cp\u003eFollow your dream to launch a food business from your home and join the booming movement of food entrepreneurs.\u003c\/p\u003e\n\n\u003cp\u003eFully updated and expanded, \u003cem\u003eHomemade for Sale, Second Edition\u003c\/em\u003e is the authoritative guide to launching a successful food enterprise from your kitchen. It covers everything you need to get cooking for your customers, providing a clear roadmap to go from ideas and recipes to owning a food business. Contents include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eProduct development and testing\u003c\/li\u003e\n  \u003cli\u003eUnderstanding state cottage food and food freedom laws and advocacy\u003c\/li\u003e\n  \u003cli\u003eIndependently tested recipes for non-hazardous food products, including frostings\u003c\/li\u003e\n  \u003cli\u003eMarketing and developing your niche\u003c\/li\u003e\n  \u003cli\u003eStep-by-step guides for packaging, labeling, and creating displays\u003c\/li\u003e\n  \u003cli\u003eStructuring and running your business while planning for the future\u003c\/li\u003e\n  \u003cli\u003eBookkeeping and financial management\u003c\/li\u003e\n  \u003cli\u003eManaging liability, risk, and government regulations\u003c\/li\u003e\n  \u003cli\u003eAvoiding burnout through self-care and time management\u003c\/li\u003e\n  \u003cli\u003eProfiles of successful food entrepreneurs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMore people than ever are demanding real food made with real ingredients by real people, and you have the freedom to earn by starting a food business from home. No capital is needed, just good recipes and enthusiasm, plus enough business know-how found in the pages of \u003cem\u003eHomemade for Sale\u003c\/em\u003e to be a success. Everything else is probably already in your kitchen. Best of all, you can start right now!\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSilver | 2023 Living Now Book Awards: How-To \/ DIY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46451549602028,"sku":"9780865719699","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5865153482496.jpg?v=1747570722"}],"url":"https:\/\/bookhero.pro\/collections\/lisa-kivirist.oembed","provider":"Book Hero","version":"1.0","type":"link"}