{"title":"Linda Lau Anusasananan","description":"\u003cp\u003eWelcome to our curated collection of works by the talented Linda Lau Anusasananan, a renowned author in the realm of culinary arts. With a deep-rooted passion for cooking and a profound understanding of cultural food traditions, Linda has crafted a remarkable book that takes you on a culinary journey like no other.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Hakka Cookbook\u003c\/em\u003e is Linda Lau Anusasananan's celebrated masterpiece, where she unravels the vibrant history and rich culinary heritage of the Hakka people. This book elegantly combines family stories, cultural insights, and mouth-watering recipes, presenting a delightful exploration of this distinctive Chinese diaspora's cuisine.\u003c\/p\u003e\n\n\u003cp\u003eFor food enthusiasts and those with an interest in world cuisines, Linda's works are an indispensable resource. Dive into this collection to explore unique dishes and gain insightful perspectives on how food connects us to our roots and brings people together across different cultures.\u003c\/p\u003e","products":[{"product_id":"the-hakka-cookbook-by-linda-lau-anusasananan-9780520273283","title":"The Hakka Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations.\u003c\/p\u003e\n\n\u003cp\u003eBeginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Hakka Cookbook\u003c\/em\u003e likens Hakka cooking to a nomadic type of \"soul food,\" or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavour and technique.\u003c\/p\u003e\n\n\u003cp\u003eAnusasananan's deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998713696492,"sku":"9780520273283","price":75.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5953163482373.jpg?v=1763227524"}],"url":"https:\/\/bookhero.pro\/collections\/linda-lau-anusasananan.oembed","provider":"Book Hero","version":"1.0","type":"link"}