{"title":"Lidey Heuck","description":"\u003cp\u003eLidey Heuck is a celebrated name in the culinary world, known for her approachable and delightful take on cooking. With a passion for demystifying the art of food preparation, Lidey's books serve as a friendly guide for both novice cooks and seasoned culinary enthusiasts alike. Her work harmoniously combines simplicity, creativity, and practicality, ensuring that every recipe is accessible and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003eThe collection features works such as \u003cem\u003eCooking in Real Life\u003c\/em\u003e, a testament to Lidey's belief that cooking should be both an art and a straightforward endeavour. Her books invite readers into a world where home cooking is not only possible but also deeply satisfying. Through her engaging style, she empowers readers to embrace their kitchens with confidence and joy.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're learning the basics or looking to refine your skills, Lidey Heuck's books are an invaluable resource for anyone eager to savour the pleasures of home-cooked meals.\u003c\/p\u003e","products":[{"product_id":"cooking-in-real-life-by-lidey-heuck-9781668002155","title":"Cooking in Real Life","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eUSA TODAY\u003c\/i\u003e Bestseller\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA Best Cookbook of the Year: Food Network, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, and AOL\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Magazine\u003c\/i\u003e Best Cookbook to Gift\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA \u003ci\u003eTasting Table\u003c\/i\u003e Best New Cookbook for Beginners\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion.” —Ina Garten, from the Foreword\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e“What you’ll find in these pages are recipes that use ingredients that you’re going to be able to find at the local grocery store—or ones that you might have already—along with some seriously delicious meals that have none of the pretentiousness that might make picky eaters in your family turn up their noses.” —\u003ci\u003eTasting Table\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e“Heuck applies…joy and rigor to the comforting, fuss-free recipes in the aptly named \u003ci\u003eCooking in Real Life\u003c\/i\u003e.” —Food Network\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFrom the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing \u003ci\u003eand\u003c\/i\u003e crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eLidey Heuck landed the most plum after-college job—working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eCooking in Real Life\u003c\/i\u003e represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, \u003ci\u003eand\u003c\/i\u003e high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavours from near and far. Chapters and recipes include the following:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBusy, fuss-free weeknights:\u003c\/b\u003e Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sautéed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing).\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFlexible, seasonally-inspired recipes with easy-to-find ingredients: \u003c\/b\u003eMaple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCelebratory dishes for occasions that call for something extra special: \u003c\/b\u003eShort Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake.\u003c\/p\u003e\n\n\u003cp\u003eThroughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. \u003ci\u003eCooking in Real Life\u003c\/i\u003e meets you where you are—whether you’re here for the practical tips or the endless possibilities.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46997996765420,"sku":"9781668002155","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24239563482781.jpg?v=1763203521"}],"url":"https:\/\/bookhero.pro\/collections\/lidey-heuck.oembed","provider":"Book Hero","version":"1.0","type":"link"}