{"title":"Lew Bryson","description":"\u003cp\u003eWelcome to our Lew Bryson collection, where the art and craft of whiskey take centre stage. Lew Bryson is not just an author; he is a seasoned connoisseur of whiskey, with an enthusiasm that is both charming and infectious. His deep appreciation for this age-old spirit is illuminated through his expertly penned guides.\u003c\/p\u003e\n\n\u003cp\u003eIn his acclaimed work, \u003cem\u003eAmerican Whiskey Master Class\u003c\/em\u003e, Bryson explores the rich tapestry of American whiskey, offering insights into its history, production techniques, and the unique characteristics that define each variety. This book is a treasure trove of knowledge for both novices and aficionados alike, demystifying the complexities of whiskey with clarity and passion.\u003c\/p\u003e\n\n\u003cp\u003eSimilarly, \u003cem\u003eWhiskey Master Class\u003c\/em\u003e delves into the global whiskey scene, guiding readers through an enlightening journey across distilleries and whiskey types from around the world. Bryson’s engaging storytelling and thorough expertise make this a must-read for anyone keen to deepen their understanding of this beloved spirit.\u003c\/p\u003e\n\n\u003cp\u003eWithin the realm of Cooking \u0026amp; Food, Lew Bryson's books stand out as comprehensive yet approachable resources. Whether you're a budding enthusiast or a long-time lover of whiskey, Bryson's works offer a delightful blend of education and appreciation for the craft, making every sip a sophisticated experience.\u003c\/p\u003e","products":[{"product_id":"american-whiskey-master-class-by-lew-bryson-9780760396209","title":"American Whiskey Master Class","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eGo beyond the glass and discover the secrets behind your favourite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover and ribbon marker.\u003c\/p\u003e\n\n\u003cp\u003eOver the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of \u003cem\u003eWhisky Advocate\u003c\/em\u003e and author of the critically acclaimed guides \u003cem\u003eTasting Whiskey\u003c\/em\u003e and \u003cem\u003eWhiskey Master Class\u003c\/em\u003e. In this expanded edition of \u003cem\u003eAmerican Whiskey Master Class\u003c\/em\u003e, Lew focuses solely on American whiskeys, sharing everything he's learned on his journey through the world of American bourbon, rye, and other whiskeys. This approachable book is like a \"200-level\" class taught by a favourite teacher, with compelling tales (like how barrel aging came to be), insider tips (such as an old taster's trick for sampling whiskey), and explanations you never thought you needed (like why you can never get a beverage that's 100% alcohol—and why you should stick to whiskey!).\u003c\/p\u003e\n\n\u003cp\u003eIn this handsome edition, you'll find it all:\u003c\/p\u003e\n\n\u003cp\u003eAn overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers.\u003c\/p\u003e\n\n\u003cp\u003eExploration of the key whiskey ingredients, with a close look at the flavour contributions of malt, peat, corn, rye, wheat—even water.\u003c\/p\u003e\n\n\u003cp\u003eDistillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time.\u003c\/p\u003e\n\n\u003cp\u003eNumerous interviews with master distillers, still makers, and other artisans at the top of their field.\u003c\/p\u003e\n\n\u003cp\u003eTasting notes throughout, including more than two dozen new ones, so you can identify the whiskeys you might want to try next.\u003c\/p\u003e\n\n\u003cp\u003eNew and expanded material, including how to decode and decipher rare bottles, new developments in the American whiskey market (notably single malts), new profiles and interviews of \"must-know\" producers, new photos, and more.\u003c\/p\u003e\n\n\u003cp\u003eEvery chapter contains a variety of unique, often behind-the-scenes photography, coupled with Bryson's master storytelling. And with whiskey as the subject, this is a class where you'll want to do the homework!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997891055852,"sku":"9780760396209","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/54c8230e3dfb8b59200db2f366d1d523.jpg?v=1763237974"},{"product_id":"whiskey-master-class-by-lew-bryson-9781558329812","title":"Whiskey Master Class","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eGo beyond the glass and discover the secrets behind your favourite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide \u003cem\u003eTasting Whiskey\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eWhiskey Master Class\u003c\/em\u003e, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!).\u003c\/p\u003e\n\n\u003cp\u003eIn this book, you'll find it all:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\n        An overview of the different types of whiskeys, including the rules, identities, and flavour maps for each. He also includes a crash course in craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers.\n    \u003c\/li\u003e\n    \u003cli\u003e\n        Exploration of the key whiskey ingredients, with a close look at the flavour contributions of malt, peat, corn, rye, wheat—even water matters.\n    \u003c\/li\u003e\n    \u003cli\u003e\n        Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time.\n    \u003c\/li\u003e\n    \u003cli\u003e\n        Numerous interviews with master distillers, still makers, and other artisans at the top of their field.\n    \u003c\/li\u003e\n    \u003cli\u003e\n        Tasting tips and how to identify the whiskeys you might want to try next.\n    \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEvery chapter contains a variety of contemporary and historic pictures along with appropriate drawings, charts, and more. And with whiskey as the subject, this is a class where you'll want to do the homework!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998835331308,"sku":"9781558329812","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22861943482742.jpg?v=1763233301"}],"url":"https:\/\/bookhero.pro\/collections\/lew-bryson.oembed","provider":"Book Hero","version":"1.0","type":"link"}