{"title":"Lenore Newman","description":"\u003cp\u003eWelcome to the captivating world of Lenore Newman, a distinguished author renowned for her insightful explorations into the realms of food, science, and nature. With a unique perspective that marries culinary creativity with ecological consciousness, her works offer readers a feast of ideas and knowledge.\u003c\/p\u003e\n\n\u003cp\u003eDelve into \u003cem\u003eDinner on Mars\u003c\/em\u003e, a visionary narrative that blends science fiction with sustainable solutions, contemplating how we might eat in the final frontier. This book is not only an imaginative journey but also a thoughtful exploration of food innovation in the face of global challenges.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eLost Feast\u003c\/em\u003e, Newman embarks on a historical and ecological voyage, examining the tragic tales of extinct foods and the lessons they hold for current and future consumption. This masterpiece offers a poignant look at how human appetites have shaped—and sometimes diminished—the natural world.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a science enthusiast, a nature lover, or a culinary aficionado, Lenore Newman's books promise a blend of entertainment and education, inviting you to consider the intricate connections between our plates and the planet.\u003c\/p\u003e","products":[{"product_id":"lost-feast-by-lenore-newman-9781770414358","title":"Lost Feast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eAn NPR Science Friday Book Club Pick\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eTaste Canada Silver Award Winner\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFinalist for the Science Writers and Communicators of Canada Award\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNominated for the Council on Botanical and Horticultural Libraries Literature Award\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e“Edifying and entertaining.” — \u003ci\u003eForeword Reviews\u003c\/i\u003e, starred review\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA rollicking exploration of the history and future of our favourite foods\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhen we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eLost Feast\u003c\/i\u003e, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialised agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humour at every turn.\u003c\/p\u003e\n\n\u003cp\u003eBracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future.\u003c\/p\u003e\n\n\u003cp\u003ePart culinary romp, part environmental wake-up call, \u003ci\u003eLost Feast\u003c\/i\u003e makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46549887090924,"sku":"9781770414358","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9187363482818.jpg?v=1749933445"},{"product_id":"lost-feast-by-lenore-newman-9781770416727","title":"Lost Feast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e“Edifying and entertaining.” — \u003ci\u003eForeword Reviews\u003c\/i\u003e, starred review\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTaste Canada Silver Award Winner and Finalist for the Science Writers and Communicators of Canada Award\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA rollicking exploration of the history and future of our favorite foods\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhen we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In \u003ci\u003eLost Feast\u003c\/i\u003e, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialised agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humour at every turn.\u003c\/p\u003e\n\n\u003cp\u003eBracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, \u003ci\u003eLost Feast\u003c\/i\u003e makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46549887549676,"sku":"9781770416727","price":55.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9211053482818.jpg?v=1749933506"},{"product_id":"dinner-on-mars-by-lenore-newman-9781770416628","title":"Dinner on Mars","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e“This culinary cosmic outing is as creative as it is informative.” — STARRED review, \u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and 9 billion Earthlings too\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFeeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out “what’s for dinner on Mars” is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In \u003ci\u003eDinner on Mars\u003c\/i\u003e, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home.\u003c\/p\u003e\n\n\u003cp\u003eFor futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, \u003ci\u003eDinner on Mars\u003c\/i\u003e puts sustainability and adaptability on the menu in the face of our climate crisis.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46631637647596,"sku":"9781770416628","price":36.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9210063482818.jpg?v=1751976437"}],"url":"https:\/\/bookhero.pro\/collections\/lenore-newman.oembed","provider":"Book Hero","version":"1.0","type":"link"}