{"title":"Lea R. Dopson","description":"\u003cp\u003eLea R. Dopson’s works delve into the practical and financial aspects of the hospitality and food service industries. Her books offer clear guidance on cost control, accounting, and management principles essential for professionals and students aiming to excel in these fields.\u003c\/p\u003e\n\n\u003cp\u003eCombining educational rigour with a focus on real-world application, \u003cem\u003eFood and Beverage Cost Control\u003c\/em\u003e and \u003cem\u003eManagerial Accounting for the Hospitality Industry\u003c\/em\u003e provide valuable insights into effective business practices, making these titles essential references for anyone involved in hospitality management or culinary business operations.\u003c\/p\u003e","products":[{"product_id":"managerial-accounting-for-the-hospitality-industry-by-lea-r-dopson-9781119299653","title":"Managerial Accounting for the Hospitality Industry","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFollowing a successful debut edition, this new Second Edition of \u003ci\u003eManagerial Accounting for the Hospitality Industry\u003c\/i\u003e builds on its strengths of clear organisation and the ease with which students work through it.\u003c\/p\u003e\n\n\u003cp\u003eThis new edition includes more basic maths support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998392701164,"sku":"9781119299653","price":192.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13943593482586.jpg?v=1763217049"},{"product_id":"food-and-beverage-cost-control-by-lea-r-dopson-9781119524991","title":"Food and Beverage Cost Control","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eProfessional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. \u003ci\u003eFood and Beverage Cost Control\u003c\/i\u003e provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs.\u003c\/p\u003e\n\n\u003cp\u003eNow in its \u003ci\u003eseventh edition\u003c\/i\u003e, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47470631682284,"sku":"9781119524991","price":276.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781119524991-food-and-beverage-cost-control.jpg?v=1775223129"}],"url":"https:\/\/bookhero.pro\/collections\/lea-r-dopson.oembed","provider":"Book Hero","version":"1.0","type":"link"}