{"title":"Laura Zavan","description":"\u003cp\u003eWelcome to our curated collection featuring the delightful works of Laura Zavan, a renowned author celebrated for her expertise in Cooking \u0026amp; Food. With a passion for sharing the rich culinary traditions of Italy, Laura Zavan has captivated readers and home cooks alike with her engaging and accessible style.\u003c\/p\u003e\n\n\u003cp\u003eOne of her standout works in this collection is \u003cem\u003eVenice Cult Recipes (mini)\u003c\/em\u003e, which transports you to the heart of Venetian cuisine. In this book, Laura Zavan expertly guides you through the vibrant markets, aromatic kitchens, and secret recipes that define this iconic city's gastronomic landscape. Her insightful writing and mouth-watering recipes are perfect for food enthusiasts eager to explore new flavours.\u003c\/p\u003e\n\n\u003cp\u003eLaura Zavan’s books are not just collections of recipes but an invitation to discover and appreciate the cultural stories behind each dish. Whether you're a seasoned cook or just starting your culinary journey, her books offer something valuable for everyone, making the world of Italian cooking both exciting and approachable.\u003c\/p\u003e\n\n\u003cp\u003eDive into Laura Zavan's works today and discover the authentic tastes of Italy in your own kitchen!\u003c\/p\u003e","products":[{"product_id":"venice-cult-recipes-mini-by-laura-zavan-9781761500671","title":"Venice Cult Recipes (mini)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eInternational bestseller now in new gift format!\u003c\/b\u003e\n\n\u003cp\u003eCapturing the essence of Venice and its food, this is a book to dream over as well as to cook from. \u003cem\u003eVenice Cult Recipes (mini)\u003c\/em\u003e by Laura Zavan presents black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams - here are 100 recipes that conjure up the real Venice.\u003c\/p\u003e\n\n\u003cp\u003eThere are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta, and desserts. Also included are recipes for Venetian drinks, featuring the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco. This cocktail was invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice and is synonymous with the sparkling city.\u003c\/p\u003e\n\n\u003cp\u003eAuthor Laura Zavan shares her knowledge of Venetian food and its history generously, providing commentary and maps for five guided walks around Venice that stop off at cafés, restaurants, food markets, and wine cellars. If you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand with the guidance of this book.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998827172076,"sku":"9781761500671","price":32.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4307863482815.jpg?v=1763232776"}],"url":"https:\/\/bookhero.pro\/collections\/laura-zavan.oembed","provider":"Book Hero","version":"1.0","type":"link"}