{"title":"Lara Lee","description":"\u003cp\u003eWelcome to the delightful world of Lara Lee, an author and culinary enthusiast who brings the vibrant flavours of Southeast Asia and festive traditions to your bookshelf. With a profound love for food and a knack for storytelling, Lara Lee crafts books that are as informative as they are delicious.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA Splash of Soy\u003c\/em\u003e and \u003cem\u003eCoconut \u0026amp; Sambal\u003c\/em\u003e are must-haves for anyone who enjoys exploring the rich and diverse world of Asian cuisine. These cookbooks offer a journey through traditional and modern recipes, infused with Lara's personal touches and culinary expertise. Expect to find easy-to-follow instructions, vivid photography, and captivating anecdotes that make each dish a storytelling experience.\u003c\/p\u003e\n\n\u003cp\u003eFor the little readers, \u003cem\u003eWelcoming the Lunar New Year\u003c\/em\u003e is a delightful children's book that introduces the customs and joy of this special celebration. Lara Lee uses engaging narratives and charming illustrations to educate and entertain, making it a perfect read for families eager to learn about cultural festivities.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned cook or a curious youngster, Lara Lee's collection promises to enrich your cooking skills and cultural knowledge. Dive into her books to savour the essence of Asian traditions and flavours from the comfort of your home.\u003c\/p\u003e","products":[{"product_id":"welcoming-the-lunar-new-year-by-lara-lee-9781529524857","title":"Welcoming the Lunar New Year","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eGet ready to celebrate Lunar New Year in this delightful story.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRen and his family are preparing for the New Year celebrations – cooking a feast and tidying up. But when Ren accidentally rips apart his mum’s dragon costume for the New Year parade, he has to ask his neighbours for help.\u003c\/p\u003e\n\n\u003cp\u003eAs they provide him with the materials he needs to fix the dragon, he learns all about Lunar New Year traditions around the world and soon they are all celebrating together with a festive feast.\u003c\/p\u003e\n\n\u003cp\u003eA heartfelt story from chef and food writer Lara Lee in her picture book debut, richly illustrated by Natelle Quek. \u003cem\u003eWelcoming the Lunar New Year\u003c\/em\u003e is a perfect blend of culture and community spirit, making it an ideal read for the festive season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46813435199724,"sku":"9781529524857","price":17.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/WelcomingtheLunarNewYear__9781529524857.jpg?v=1757758306"},{"product_id":"a-splash-of-soy-by-lara-lee-9781526654663","title":"A Splash of Soy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious, modern, versatile Asian-influenced recipes from an international rising star of cookery\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHarper's Bazaar\u003c\/em\u003e BEST cookbooks to buy now\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLeisure Food \u0026amp; Drink\u003c\/em\u003e Recipe of the week\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePress \u0026amp; Journal\u003c\/em\u003e Midweek Meal\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAsian food has it all\u003c\/strong\u003e - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA Splash of Soy\u003c\/em\u003e is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.\u003c\/p\u003e\n\n\u003cp\u003eIn this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a \u003cstrong\u003eTom Yum Bloody Mary\u003c\/strong\u003e, spicy sides like \u003cstrong\u003eSambal Patatas Bravas\u003c\/strong\u003e, easy noodles like \u003cstrong\u003eCheesy Kimchi Linguine with Gochujang Butter\u003c\/strong\u003e and many more punchy curries, stir-fries, and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eLara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, \u003cem\u003eCoconut and Sambal\u003c\/em\u003e, to explore the incredible contrast of sweet, salty, umami, sour, and spicy flavours across Asia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e--------\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘Simple, beautiful food to electrify the tastebuds’\u003c\/strong\u003e - Meera Sodha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘Makes me want to head straight into the kitchen’\u003c\/strong\u003e - Anna Jones\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘Every recipe a thrilling adventure for the tastebuds and the imagination’\u003c\/strong\u003e - Ixta Belfrage\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’\u003c\/strong\u003e - Ken Hom\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46832364060908,"sku":"9781526654663","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15054143482731.jpg?v=1758382421"},{"product_id":"coconut-sambal-by-lara-lee-9781526603517","title":"Coconut \u0026 Sambal","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e---Selected by the \u003ci\u003eNew York Times\u003c\/i\u003e as one of the best cookbooks of 2020---\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBe transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e‘An exciting and panoramic selection of dishes and snacks’ – \u003cb\u003eFuchsia Dunlop, author of \u003ci\u003eThe Food of Sichuan\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eCoconut \u0026amp; Sambal\u003c\/i\u003e reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as \u003cb\u003eNasi goreng, Beef rendang, Chilli prawn satay\u003c\/b\u003e and \u003cb\u003ePandan cake\u003c\/b\u003e, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.\u003c\/p\u003e\n\n\u003cp\u003eLara uses simple techniques and easily accessible ingredients throughout \u003ci\u003eCoconut \u0026amp; Sambal\u003c\/i\u003e, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.\u003c\/p\u003e\n\n\u003cp\u003eWhat are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.\u003c\/p\u003e\n\n\u003cp\u003e‘Start with Lara’s fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake’ – \u003cb\u003eYotam Ottolenghi, author of \u003ci\u003eSIMPLE\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e‘An incredibly delicious Indonesian meal on your table every time’ – \u003cb\u003eJeremy Pang, chef and founder of School of Wok\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46832678994156,"sku":"9781526603517","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14542683482731.jpg?v=1758399273"}],"url":"https:\/\/bookhero.pro\/collections\/lara-lee.oembed","provider":"Book Hero","version":"1.0","type":"link"}