{"title":"Kim-Julie Hansen","description":"\u003cp\u003eExplore the delightful world of plant-based cuisine with the inspiring works of Kim-Julie Hansen, a renowned advocate for vegan living. Known for her approachable and heartfelt take on plant-based eating, Kim-Julie Hansen blends creativity and passion in her cookbooks, offering a fresh perspective on vegan lifestyle.\u003c\/p\u003e\n\n\u003cp\u003eWith titles like \u003cem\u003eBest of Vegan\u003c\/em\u003e, Kim-Julie invites you into a colourful world of flavours and wholesome ingredients. Her books are not just about recipes; they reflect a lifestyle choice that celebrates the diversity and nutritional richness of plant-based foods.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a seasoned vegan or simply curious about incorporating more plant-based meals into your diet, Kim-Julie Hansen's books provide both education and inspiration. Discover delicious, well-balanced meals that are easy to prepare and enjoy the vibrant energy that these dishes bring to your table.\u003c\/p\u003e\n\n\u003cp\u003eEmbark on a culinary journey with Kim-Julie Hansen and savour the benefits of a healthful, compassionate lifestyle today!\u003c\/p\u003e","products":[{"product_id":"best-of-vegan-by-kim-julie-hansen-9780008598921","title":"Best of Vegan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFood is so much more than fuel, and veganism is so much more than a diet. It’s linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird’s eye view of vegan cuisine and its facets, \u003cem\u003eBest of Vegan\u003c\/em\u003e is a marvelously versatile glimpse into the world of vegan cuisine.\u003c\/p\u003e\n\n\u003cp\u003eAs someone who grew up eating (and loving) meat, fish, dairy, and eggs, Kim-Julie Hansen never expected to go vegan or even vegetarian. After years of learning and exploring, Hansen committed to a vegan lifestyle and never looked back. Now the creator of the Best of Vegan Instagram and platform, with a reach of over 2 million people, Hansen has fostered a global community of enthusiastic home cooks, chefs, bloggers, and all things food and veganism. Chef contributions include Gaz Oakley (Avant-Garde Vegan), Samantha Onyemenam, and Daniel Haimona.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eBest of Vegan\u003c\/em\u003e, Hansen shows that adopting a vegan lifestyle does not mean giving up on the dishes you grew up eating, and plant-based recipes can be accessible, affordable, familiar, and, of course, delicious. A comprehensive guide to a wide variety of vegan dishes, the cookbook includes the most popular recipes from the Best of Vegan community, as well as basic recipes, meal-prep, veganised comfort food, appetisers, and protein-forward wholesome recipes. Fan-favorites include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAvocado Pesto Pasta with Toasted Pine Nuts\u003c\/li\u003e\n  \u003cli\u003eFried Tofu “Chick’n” Sandwich\u003c\/li\u003e\n  \u003cli\u003eClassic Vegan Mac’n Cheese\u003c\/li\u003e\n  \u003cli\u003eVegan Baja Style “Fish” Tacos\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInspired by Best of Vegan’s global community and the international impact of vegan food, Hansen collaborates with famous vegan chefs from all over the world to showcase the incredibly diverse history and newest trends of traditional cultural dishes to include recipes such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePanamanian Tamal de Olla\u003c\/li\u003e\n  \u003cli\u003eChinese Dumplings\u003c\/li\u003e\n  \u003cli\u003eSri Lankan Pumpkin Curry\u003c\/li\u003e\n  \u003cli\u003eCongolese Moambé\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith simplified yet satisfying vegan recipes, Hansen helps home chefs reconnect with the ingredients and their origins. A result of years of collaboration, trial and error, stories told, and meals shared, \u003cem\u003eBest of Vegan\u003c\/em\u003e is a creative and comprehensive guide for any level of home chef interested in vegan cuisine and plant-based recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46997936537836,"sku":"9780008598921","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/823323482191.jpg?v=1763199217"}],"url":"https:\/\/bookhero.pro\/collections\/kim-julie-hansen.oembed","provider":"Book Hero","version":"1.0","type":"link"}