{"title":"Kevin Hobbs","description":"\u003cp\u003eWelcome to the captivating world of Kevin Hobbs, a distinguished author in the realm of cooking and food literature. Kevin Hobbs seamlessly blends passion and expertise, taking readers on a delightful culinary journey with his insightful works.\u003c\/p\u003e\n\n\u003cp\u003eAmong his popular titles is \u003cem\u003eEdible\u003c\/em\u003e, a masterpiece that invites both novice and seasoned food enthusiasts to explore the fascinating intricacies of edible plants. With an engaging narrative style, Hobbs brings the rich history, surprising facts, and practical uses of various plants to life, encouraging a deeper appreciation for the natural world.\u003c\/p\u003e\n\n\u003cp\u003eAs you explore Kevin Hobbs' collection, you'll find yourself inspired by the wealth of knowledge and creativity woven into each page. Whether you're looking to broaden your culinary skills or simply enjoy a good read, his books are the perfect addition to your culinary library. Dive into Kevin Hobbs' works and discover the delectable world that awaits you.\u003c\/p\u003e","products":[{"product_id":"edible-by-kevin-hobbs-9780500025611","title":"Edible","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionising how we grow, eat and appreciate food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePlants that can thrive under the most challenging of conditions are becoming ever more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly illustrated, each plant profile gives fascinating insights into relevant growing conditions and flavour profiles, as well as helpful tips for growing, cooking, and eating.\u003c\/p\u003e\n\n\u003cp\u003eMany of the world's edible plants have been cultivated by humankind over thousands of years and yet more than half of our diet is made up of just three: wheat, maize, and rice. There are many thousands more we can make use of to create a more sustainable food future.\u003c\/p\u003e\n\n\u003cp\u003eOffering the reader an extraordinary peek into the tasty world of plants, \u003cem\u003eEdible\u003c\/em\u003e explores fascinating plants from every continent, including grains and vegetables alongside quirky local staples, from the little-known spice grains of paradise to the dandelion and Irish moss. Highlighting common ways each plant is cooked and eaten, each plant profile provides vital information on climatic and growing conditions, nutrition, flavour, and even unexpected medicinal properties.\u003c\/p\u003e\n\n\u003cp\u003eWith a directory of places to find and purchase featured plants and accompanying resources at the end of the book, this visually appealing compendium offers both a deeper appreciation and understanding of the huge diversity of edible plants and a rich source of inspiration for readers to discover, try, and grow new food for themselves.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":47105266680044,"sku":"9780500025611","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/76973482366.jpg?v=1765786943"}],"url":"https:\/\/bookhero.pro\/collections\/kevin-hobbs.oembed","provider":"Book Hero","version":"1.0","type":"link"}