{"title":"Kelly Alexander","description":"\u003cp\u003eWelcome to the collection of works by Kelly Alexander, a celebrated author in the realm of cooking and food. Kelly has carved a niche for herself by co-authoring insightful guides that explore the world of barbecue and culinary traditions. Her collaboration with legendary pitmaster Myron Mixon, such as in \"\u003cem\u003eMyron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat\u003c\/em\u003e,\" showcases her passion for uncovering the secrets behind smoky, tender, and flavourful meats.\u003c\/p\u003e\n\n\u003cp\u003eThe books in this collection not only offer a treasure trove of recipes for barbecue enthusiasts but also delve into the art and science of smoking meat, bringing old-school techniques to the forefront of modern-day cooking. Whether you're a novice cook or a seasoned grill master, Kelly Alexander’s writings provide both foundational insights and creative twists to elevate your culinary adventures.\u003c\/p\u003e\n\n\u003cp\u003eExplore her works today and transform your food preparation skills with time-honoured practices and innovative ideas that promise to enhance every BBQ gathering. Discover the joy of exceptional cooking with Kelly Alexander's meticulously crafted guides.\u003c\/p\u003e","products":[{"product_id":"myron-mixons-bbq-rules-the-old-school-guide-to-smoking-meat-by-kelly-alexander-9781617691843","title":"Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and star of Destination America's BBQ Pitmasters, Myron Mixon, goes back to the basics of backyard pit barbecuing with \u003cem\u003eBBQ Rules\u003c\/em\u003e, offering readers essential old-school barbecue techniques and 50 classic recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn barbecue, \"old-school\" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavour only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards.\u003c\/p\u003e\n\n\u003cp\u003eThe book is divided into four parts - Meat Helpers, The Hog, Birds, The Cow - and features recipes and methods, including:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003ePit Smoked Pulled Pork\u003c\/li\u003e\n    \u003cli\u003eNorth Carolina Yella Mustard-Based Barbecue Sauce\u003c\/li\u003e\n    \u003cli\u003ePrize-winning Brisket\u003c\/li\u003e\n    \u003cli\u003eSmoked Baby Back Ribs\u003c\/li\u003e\n    \u003cli\u003eThick and Smoky T-Bone Steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePresenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit, and the best wood to burn in it, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.\u003c\/p\u003e\n\n\u003cp\u003eFilled with Mixon's southern charm, personal stories, and never-before-shared methods, \u003cem\u003eBBQ Rules\u003c\/em\u003e is a down-home, accessible return to old-school pit smoked barbecue.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998538387692,"sku":"9781617691843","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26680663482763.jpg?v=1763219397"}],"url":"https:\/\/bookhero.pro\/collections\/kelly-alexander.oembed","provider":"Book Hero","version":"1.0","type":"link"}