{"title":"Kay Plunkett-Hogge","description":"\u003cp\u003e\u003cstrong\u003eKay Plunkett-Hogge\u003c\/strong\u003e offers a delightful journey through vibrant culinary traditions, blending family memories with authentic flavours. Her books provide rich narratives alongside accessible recipes, inviting readers to explore diverse food cultures from the comfort of their kitchens.\u003c\/p\u003e\n\n\u003cp\u003eWith titles like \u003cem\u003eLeon: Family \u0026amp; Friends\u003c\/em\u003e and \u003cem\u003eSiam\u003c\/em\u003e, readers can expect a celebration of fresh ingredients and heartfelt stories, perfect for those who appreciate both the art of cooking and the warmth of communal dining.\u003c\/p\u003e","products":[{"product_id":"leon-family-friends-by-kay-plunkett-hogge-9781840918922","title":"Leon: Family \u0026 Friends","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eThe only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that \"food should taste good and do you good\". – Stylist\u003c\/b\u003e\n\n\u003cp\u003eThe first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 43 restaurants later, Leon serves thousands of devoted fans a week. \u003ci\u003eLeon: Family \u0026amp; Friends\u003c\/i\u003e is their fourth cookbook, created by Leon co-founder John Vincent and cookery writer and broadcaster Kay Plunkett-Hogge.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of happy family life are meals spent together – sharing flavourful, nutritious food around the kitchen table and swapping stories of the day. Many of us feel we don't have the time to cater for our families in the way that we'd like, but \u003ci\u003eLeon: Family \u0026amp; Friends\u003c\/i\u003e shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together.\u003c\/p\u003e\n\n\u003cp\u003eIt's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas; Tomorrow, for those occasions where some planning is involved – weekend lunches, birthday parties, Christmas, and picnics; and finally, Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy.\u003c\/p\u003e\n\n\u003cp\u003eChildren will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate, and \u003ci\u003eFamily \u0026amp; Friends\u003c\/i\u003e is destined to become a much-used classic on the kitchen bookshelf.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998350233836,"sku":"9781840918922","price":70.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/51zRFylCl7L.jpg?v=1763277039"},{"product_id":"siam-by-kay-plunkett-hogge-9781911663805","title":"Siam","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNot just erudite, elegant and filled with recipes that comfort, thrill and delight. But a fascinating study of Thai history and culture, seen through the kitchen window. A bona fide modern Thai classic.\u003c\/em\u003e – Tom Parker Bowles\u003c\/p\u003e\n\n\u003cp\u003eDiscover the rich diversity of Thai cuisine with \u003cem\u003eSiam\u003c\/em\u003e, where acclaimed food writer Kay Plunkett-Hogge takes you on a journey through the Kingdom’s culinary landscapes. From the hilltribe communities in the far north to the Perakanese flavours of the south, Kay reveals how borders are merely backdrops to a vibrant culinary tapestry shaped by various influences, including Portuguese, Persian, Chinese, and Indian.\u003c\/p\u003e\n\n\u003cp\u003eBorn in Thailand and fluent in Thai, Kay has curated over 100 recipes, learning from home cooks and chefs across the nation. Each section features Kay’s inimitable humour and insightful essays on the idiosyncrasies of Thai cooking and dining. Chapters include: Rice \u0026amp; Noodles, Curries, Soups, Stir-Fried \u0026amp; Deep-Fried; Grilled, Steamed \u0026amp; Baked; Yums, Larps \u0026amp; Tums; Relishes \u0026amp; Dipping Sauces and Sweet Things.\u003c\/p\u003e\n\n\u003cp\u003eAs a melting pot of flavours, Thai cuisine is ever-evolving. Thai food is influenced by many of its neighbouring states – Burma, Laos, Cambodia and Malaysia, but also Vietnam, India, Indonesia and beyond. In Bangkok especially, regional dishes intertwine to create exciting new culinary experiences. \u003cem\u003eSiam\u003c\/em\u003e boldly looks to the future, showcasing innovative fusions with Italian, Mexican and French cuisines, all with a distinctive Thai twist.\u003c\/p\u003e\n\n\u003cp\u003eWith contributions from Michelin-starred chefs and renowned restaurants and bars from across the world, this one-of-a-kind cookbook celebrates the dynamic spirit of Thai food, proving it’s always ready to embrace global influences and turn them into something uniquely Thai.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47769205342444,"sku":"9781911663805","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781911663805-siam.jpg?v=1782100369"}],"url":"https:\/\/bookhero.pro\/collections\/kay-plunkett-hogge.oembed","provider":"Book Hero","version":"1.0","type":"link"}