{"title":"Katie Kulla","description":"\u003cp\u003eDiscover the delightful world of culinary craftsmanship through the works of Katie Kulla, a celebrated author in the realm of cooking and food literature. Known for her engaging writing style and practical advice, Katie Kulla brings a unique blend of expertise and accessibility to the kitchen. Her books, including the popular title \u003cem\u003eEdible\u003c\/em\u003e, offer readers an insightful exploration of food preparation, seasonal ingredients, and sustainable practices.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a culinary novice, Katie Kulla's works are an invaluable resource for anyone looking to enrich their cooking prowess. Her commitment to nurturing a deeper understanding of the food we consume shines through every page, providing actionable insights and inspiration for a wide array of culinary adventures.\u003c\/p\u003e\n\n\u003cp\u003eEmbrace the joy of cooking with Katie Kulla's collection and embark on a journey that celebrates not only the art of food preparation but also the stories and traditions behind every dish.\u003c\/p\u003e","products":[{"product_id":"edible-by-kevin-hobbs-9780500025611","title":"Edible","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionising how we grow, eat and appreciate food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePlants that can thrive under the most challenging of conditions are becoming ever more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly illustrated, each plant profile gives fascinating insights into relevant growing conditions and flavour profiles, as well as helpful tips for growing, cooking, and eating.\u003c\/p\u003e\n\n\u003cp\u003eMany of the world's edible plants have been cultivated by humankind over thousands of years and yet more than half of our diet is made up of just three: wheat, maize, and rice. There are many thousands more we can make use of to create a more sustainable food future.\u003c\/p\u003e\n\n\u003cp\u003eOffering the reader an extraordinary peek into the tasty world of plants, \u003cem\u003eEdible\u003c\/em\u003e explores fascinating plants from every continent, including grains and vegetables alongside quirky local staples, from the little-known spice grains of paradise to the dandelion and Irish moss. Highlighting common ways each plant is cooked and eaten, each plant profile provides vital information on climatic and growing conditions, nutrition, flavour, and even unexpected medicinal properties.\u003c\/p\u003e\n\n\u003cp\u003eWith a directory of places to find and purchase featured plants and accompanying resources at the end of the book, this visually appealing compendium offers both a deeper appreciation and understanding of the huge diversity of edible plants and a rich source of inspiration for readers to discover, try, and grow new food for themselves.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":47105266680044,"sku":"9780500025611","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/76973482366.jpg?v=1765786943"}],"url":"https:\/\/bookhero.pro\/collections\/katie-kulla.oembed","provider":"Book Hero","version":"1.0","type":"link"}