{"title":"Kathryn Lukas","description":"\u003cp\u003eWelcome to our Kathryn Lukas collection, where culinary enthusiasts are invited to explore the fascinating world of fermentation. Kathryn Lukas, a renowned food author and fermentation expert, has beautifully combined her passion for healthy eating and sustainable living in her works. Her expertise shines through in her celebrated book, \u003cem\u003eThe Farmhouse Culture Guide to Fermenting\u003c\/em\u003e, which guides readers through the art and science of creating delicious and probiotic-rich foods at home.\u003c\/p\u003e\n\n\u003cp\u003eWithin this collection, you’ll find inspiration to embark on your fermentation journey, uncovering techniques that are both time-honoured and innovative. Whether you’re a novice in the kitchen or a seasoned cook looking to broaden your repertoire, Lukas provides clear instructions and creative ideas for fermenting vegetables, fruits, grains, and dairy, making the process accessible for everyone.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for those interested in Cooking \u0026amp; Food, Kathryn Lukas's books empower readers to embrace a healthier lifestyle through the transformative power of fermentation. Dive in and discover how to enrich your culinary experiences while promoting wellness with every bite.\u003c\/p\u003e","products":[{"product_id":"the-farmhouse-culture-guide-to-fermenting-by-kathryn-lukas-9780399582653","title":"The Farmhouse Culture Guide to Fermenting","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Farmhouse Culture Guide to Fermenting\u003c\/i\u003e is an IACP Award Winner.\u003c\/p\u003e\n\n\u003cp\u003eFermented and live-culture foods are beloved for their bold and layered flavours as well as their benefits for gut health and boosting immunity. Until now, there hasn't been a book that is both authoritative and easy to use. \u003ci\u003eThe Farmhouse Culture Guide to Fermenting\u003c\/i\u003e provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead.\u003c\/p\u003e\n\n\u003cp\u003eWith trusted authors Kathryn Lukas, founder of the mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs—whether you are about to make your first batch of pickles or have been preserving foods for decades.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342148620524,"sku":"9780399582653","price":63.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6735833482330.jpg?v=1743878279"}],"url":"https:\/\/bookhero.pro\/collections\/kathryn-lukas.oembed","provider":"Book Hero","version":"1.0","type":"link"}