{"title":"Kathryn Cornell Dolan","description":"\u003cp\u003eWelcome to the intriguing world of Kathryn Cornell Dolan, an insightful author who masterfully weaves together narratives that delve into the cultural significance of food. Known for her meticulous research and engaging prose, Dolan offers readers a unique journey into the history and impact of what we eat.\u003c\/p\u003e\n\n\u003cp\u003eOne of her notable works, \u003cem\u003eBreakfast Cereal\u003c\/em\u003e, explores the humble beginnings and explosive popularity of this staple breakfast item, examining its role in shaping modern society. Through her writing, Dolan skillfully highlights how food traditions not only sustain us physically but also connect us to broader sociocultural themes.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a culinary enthusiast or a curious reader eager to uncover the stories behind everyday foods, Kathryn Cornell Dolan's books promise a captivating and enlightening experience. Delve into her collection for a thoughtful exploration of cooking and food that will enrich your understanding of both cuisine and culture.\u003c\/p\u003e","products":[{"product_id":"breakfast-cereal-by-kathryn-cornell-dolan-9781789146950","title":"Breakfast Cereal","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSimple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day around the world. They have a long, distinguished, and surprising history—around 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat, rice, corn, and other grains. It was only in the second half of the nineteenth century, however, in the United States, that a series of entrepreneurs and food reformers created the breakfast cereals we recognise today: Kellogg's Corn Flakes, Cheerios, and Quaker Oats, among others.\u003c\/p\u003e\n\n\u003cp\u003eIn this global, entertaining, and well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAn entertaining journey from the earliest accounts of pottages and porridges to the contemporary craze for breakfast bars, this is a must read.\u003c\/strong\u003e – Etta M. Madden, Missouri State University\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46997956559084,"sku":"9781789146950","price":32.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27998543482824.jpg?v=1763200507"}],"url":"https:\/\/bookhero.pro\/collections\/kathryn-cornell-dolan.oembed","provider":"Book Hero","version":"1.0","type":"link"}