{"title":"Kate McDermott","description":"\u003cp\u003eKate McDermott's books are a celebration of baking, with a particular passion for pies. Her guides combine expert techniques with creative flavour combinations, inspiring both beginners and seasoned bakers to craft delicious, visually stunning pies.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect approachable recipes rooted in tradition, yet infused with imaginative twists. McDermott’s work is perfect for anyone eager to explore the art of pie-making and elevate their culinary skills through well-crafted, mouth-watering dishes.\u003c\/p\u003e","products":[{"product_id":"pie-camp-by-kate-mcdermott-9781682684139","title":"Pie Camp","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eReaders fell in love with Kate McDermott and her story-filled cookbook, \u003cem\u003eArt of the Pie\u003c\/em\u003e. In this new book, \u003cem\u003ePie Camp\u003c\/em\u003e, McDermott takes her teaching to the next level. Here she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layered pies, and perfectly thicken your fruit filling.\u003c\/p\u003e\n\n\u003cp\u003eOnce you have the foundations down, it's time to mix and match crusts, fillings, and toppings. The dozen \"master recipes\"—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker's repertoire and will open the door for bakers everywhere to conjure pies with self-assurance.\u003c\/p\u003e\n\n\u003cp\u003eThere are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, and Double Chocolate Banana. Plus, there are recipes for easy homemade ice cream and Pie-Lets for one or two.\u003c\/p\u003e\n\n\u003cp\u003eGorgeous colour photography by Andrew Scrivani brings \u003cem\u003ePie Camp\u003c\/em\u003e to vivid life.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998553592044,"sku":"9781682684139","price":66.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2544663482787.jpg?v=1763220675"},{"product_id":"art-of-the-pie-by-kate-mcdermott-9781581573275","title":"Art of the Pie","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\"A new baking bible.\" -\u003cem\u003eWall Street Journal\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"If there's such a thing as a pie guru, it's Kate McDermott.\" -\u003cem\u003eSunset Magazine\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honoured craft of pie-making to thousands of people. In \u003cem\u003eArt of the Pie\u003c\/em\u003e, she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. \u003c\/p\u003e\n\n\u003cp\u003eOrganised by type of fruit, style of pie, and sweet versus savoury, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only pie cookbook you need.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47470058537196,"sku":"9781581573275","price":66.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781581573275-art-of-the-pie.jpg?v=1775210293"}],"url":"https:\/\/bookhero.pro\/collections\/kate-mcdermott.oembed","provider":"Book Hero","version":"1.0","type":"link"}