{"title":"Kate Jacoby","description":"\u003cp\u003e\u003cstrong\u003eKate Jacoby\u003c\/strong\u003e crafts insightful and approachable culinary guides that celebrate plant-based cooking with flair. Her books invite readers to explore inventive, vegetable-focused recipes that balance flavour and nutrition, perfect for both home cooks and seasoned food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on vibrant, wholesome ingredients, Jacoby's work, including titles such as \u003cem\u003eThe Vedge Bar Book\u003c\/em\u003e, emphasises creating satisfying dishes that highlight the essence of vegetables. Her style combines practical techniques with a passion for elevating everyday meals.\u003c\/p\u003e","products":[{"product_id":"the-vedge-bar-book-by-rich-landau-9798893030143","title":"The Vedge Bar Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA good drink is an indulgent sensory experience worth savouring—and no cocktail party or afternoon tipple is complete without a tasty snack or two. This all-vegan collection of 75 stunning contemporary cocktails and simple yet sophisticated bar snacks, from the team behind the bar at Philadelphia's critically acclaimed Vedge, is a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Vedge Bar Book\u003c\/i\u003e goes beyond the classics, offering unique (and often surprising) flavour combinations you'll find nowhere else—and will have to sip to believe. To help you round out your next cocktail party, there are elevated plant-based bites and bar snacks that can be mixed and matched however you like. The chapters are divided by season, so you can sip and snack all year long.\u003c\/p\u003e\n\n\u003cp\u003eYou'll also find a guide to all the tools and ingredients you'll need, and tips on how to figure out which products are worth splurging on—and which are vegan.\u003c\/p\u003e\n\n\u003cp\u003eWhether you want to show off for your friends or treat yourself to a well-deserved nightcap, \u003ci\u003eThe Vedge Bar Book\u003c\/i\u003e is a game changer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Affirm Press","offers":[{"title":"Default Title","offer_id":46998794797292,"sku":"9798893030143","price":50.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24369373488914.jpg?v=1763231491"},{"product_id":"vedge-by-kate-jacoby-9781615192830","title":"Vedge","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNow, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavour but are surprisingly straightforward to prepare.\u003c\/p\u003e\n\n\u003cp\u003eAt dessert, fruit takes centre stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, \u003cem\u003eVedge\u003c\/em\u003e is an essential cookbook that will revolutionise the way you cook and taste vegetables.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Affirm Press","offers":[{"title":"Default Title","offer_id":47933359390956,"sku":"9781615192830","price":47.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781615192830-vedge.jpg?v=1783868879"}],"url":"https:\/\/bookhero.pro\/collections\/kate-jacoby.oembed","provider":"Book Hero","version":"1.0","type":"link"}