{"title":"Katarina Cermelj","description":"\u003cp\u003eDiscover the delightful world of gluten-free baking with the expert guidance of Katarina Cermelj. Known for her innovative approach to gluten-free cooking, Katarina brings you an enticing collection of cookbooks that transform the way you view gluten-free creations.\u003c\/p\u003e\n\n\u003cp\u003eHer celebrated work, \u003cem\u003eBaked to Perfection\u003c\/em\u003e, offers an insightful blend of scientific understanding and practical tips, ensuring consistently delicious results. Each recipe is crafted to cater to those with gluten sensitivities without compromising on taste or texture. From mouth-watering cakes to sumptuous pastries, Katarina makes gluten-free baking accessible to everyone.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Elements of Baking\u003c\/em\u003e, she delves deeper into the art and science behind baking, offering clarity and guidance for both seasoned bakers and novices alike. This book is an invaluable resource, filled with detailed explanations and foolproof techniques for mastering baked goods.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to expand your culinary repertoire or are embarking on a gluten-free journey, Katarina Cermelj's collection promises to inspire and delight. Explore her colourful recipes, grounded in science and creativity, and unlock the secrets of gluten-free baking success.\u003c\/p\u003e","products":[{"product_id":"the-elements-of-baking","title":"The Elements of Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e‘As soon as I read \u003ci\u003eThe Elements of Baking\u003c\/i\u003e, I knew it would have a permanent spot on my kitchen bookshelf.’ Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\n\n\u003cp\u003eArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, \u003ci\u003eThe Elements of Baking\u003c\/i\u003e will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.\u003c\/p\u003e\n\n\u003cp\u003eJust like the recipes of her popular baking blog \u003ci\u003eThe Loopy Whisk\u003c\/i\u003e, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like \u003cb\u003eGluten-free Cheesy Garlic Pull-apart Bread\u003c\/b\u003e and \u003cb\u003eVegan Veggie \u0026amp; Hummus Galette\u003c\/b\u003e to sweet delicacies like \u003cb\u003eDairy-free Apple Pie Cupcakes\u003c\/b\u003e and \u003cb\u003eEgg-free Lemon Swirl Cheesecake Bars\u003c\/b\u003e. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as \u003cb\u003eGluten-free Vegan Cinnamon Rolls\u003c\/b\u003e and \u003cb\u003eGluten-free Vegan Lemon Meringue Cake\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWith a completely novel approach to baking and modifying recipes, \u003ci\u003eThe Elements of Baking\u003c\/i\u003e will demystify allergy-friendly baking once and for all.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45713713660140,"sku":"9781399712897","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781399712897_344659ea-1128-479c-9c39-df6b2c25c75b.jpg?v=1731458378"},{"product_id":"baked-to-perfection-by-katarina-cermelj-9781526613486","title":"Baked to Perfection","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWINNER OF THE FORTNUM \u0026amp; MASON FOOD AND DRINK AWARDS 2022\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFINALIST IN THE IACP AWARDS 2022\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e'I have nothing against gluten, but this book is just full of recipes I long to make' — Nigella Lawson\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom \u003cstrong\u003eproper crusty bread\u003c\/strong\u003e, \u003cstrong\u003epillowy soft cinnamon rolls\u003c\/strong\u003e, and \u003cstrong\u003eglorious layered cakes\u003c\/strong\u003e to \u003cstrong\u003efudgy brownies\u003c\/strong\u003e, incredibly flaky \u003cstrong\u003erough puff pastry\u003c\/strong\u003e, and \u003cstrong\u003edelicate patisserie\u003c\/strong\u003e — everything that once seemed impossible to make gluten-free can now be baked by you.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBaked to Perfection\u003c\/em\u003e begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry, and bread in turn, Katarina shares the best techniques for the recipes in that chapter. Each recipe is accompanied by expert tips, useful scientific explanations, and occasional step-by-step photography to help you achieve gluten-free perfection.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include classic bakes like \u003cstrong\u003esuper-moist chocolate cake\u003c\/strong\u003e, \u003cstrong\u003ecaramel apple pie\u003c\/strong\u003e, and \u003cstrong\u003echocolate chip cookies\u003c\/strong\u003e. Enjoy the softest, chewiest bread, including \u003cstrong\u003ecrusty artisan loaves\u003c\/strong\u003e, \u003cstrong\u003ebaguettes\u003c\/strong\u003e, \u003cstrong\u003ebrioche burger buns\u003c\/strong\u003e, and \u003cstrong\u003esoda bread\u003c\/strong\u003e. Indulge in mouth-watering showstoppers like \u003cstrong\u003etoasted marshmallow brownies\u003c\/strong\u003e, \u003cstrong\u003ecoffee cream puffs\u003c\/strong\u003e, and \u003cstrong\u003estrawberries + cream tart\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997925298412,"sku":"9781526613486","price":52.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14642373482731.jpg?v=1763198431"}],"url":"https:\/\/bookhero.pro\/collections\/katarina-cermelj.oembed","provider":"Book Hero","version":"1.0","type":"link"}