{"title":"Kanani Manisha","description":"\u003cp\u003e\u003cstrong\u003eKanani Manisha\u003c\/strong\u003e brings a vibrant passion for culinary traditions to her collection, offering readers an inviting journey through authentic flavours and timeless recipes. Her works celebrate the art of cooking with accessible guidance and a respectful nod to heritage dishes.\u003c\/p\u003e\n\n\u003cp\u003eWhether exploring classic curries or broader gastronomic delights, Manisha’s books inspire both novice cooks and seasoned food lovers to savour every meal with creativity and heart. Each title reflects a dedication to wholesome, enriching food experiences.\u003c\/p\u003e","products":[{"product_id":"50-classic-curries-by-kanani-manisha-9780754830917","title":"50 Classic Curries","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e50 Classic Curries\u003c\/em\u003e by Kanani Manisha includes authentic, deliciously spicy dishes, shown in over 300 photographs. It features all the traditional curries such as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as inventive ideas like Indian Fish Stew, Coconut Salmon, and Mushroom Curry.\u003c\/p\u003e\n\n\u003cp\u003eThe book offers recipes for meat, poultry, fish and seafood curries, alongside numerous vegetable, rice, bean and lentil dishes. Discover an illustrated guide to the fragrant spices that give Indian food its distinctive character, as well as essential vegetables, dhals, chickpeas, and unleavened breads.\u003c\/p\u003e\n\n\u003cp\u003eFrom fiery dishes like Beef Vindaloo to creamy Chicken Korma, each recipe boasts authentic Indian tastes and aromas. The secret to a great curry lies in the imaginative use of spices, with different cooking techniques employed to highlight each spice's unique character. This collection contains 50 recipes exploring a wide spectrum of curries, including fiery, mild, moist, and dry dishes.\u003c\/p\u003e\n\n\u003cp\u003eAll the classics are here, such as Tandoori Chicken, Aloo Gobi, Vegetable Kashmiri, and Spinach Dhal. Whether you prefer hot and spicy ideas or mild and creamy flavours, you will find them comprehensively covered. The book also includes a guide to essential spices from cardamom and cumin to tamarind and turmeric.\u003c\/p\u003e\n\n\u003cp\u003eA dedicated techniques section explains how to mix your own curry powders and pastes, seed chillies, prepare fresh ginger, and make delicious dips and relishes. Few things are more satisfying than a freshly cooked curry at home, and \u003cem\u003e50 Classic Curries\u003c\/em\u003e will help you to savour eating in true Indian style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708732702956,"sku":"9780754830917","price":23.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754830917-50-classic-curries-1.jpg?v=1791833669"}],"url":"https:\/\/bookhero.pro\/collections\/kanani-manisha.oembed","provider":"Book Hero","version":"1.0","type":"link"}