{"title":"Julie Biuso","description":"\u003cp\u003eWelcome to the delightful world of Julie Biuso, a celebrated author renowned for her passion for cooking and her commitment to bringing people together through the joy of food. With years of culinary experience and a wealth of knowledge, Julie Biuso's books are perfect for both seasoned cooks and enthusiastic beginners.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the treasures within her collection, including popular titles such as \u003cem\u003eShared Kitchen\u003c\/em\u003e, where she masterfully blends recipes, stories, and techniques to create an inviting experience that transcends the pages. Julie's ability to make cooking accessible and enjoyable showcases her love for food and her desire to share this joy with others.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to explore new recipes, hone your cooking skills, or find the perfect gift for a foodie friend, Julie Biuso's books offer a wonderful culinary journey filled with delicious discoveries and shared moments. Dive into her world and let the inspiring flavours and aromas transform your kitchen adventures.\u003c\/p\u003e","products":[{"product_id":"shared-kitchen-by-julie-biuso-9781988538464","title":"Shared Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eJulie Biuso's vibrant career in cooking and writing about food has taken her around the world, including training and teaching at Le Cordon Bleu London. She later became an Ambassador for Le Cordon Bleu Institute New Zealand.\u003c\/p\u003e\n\n\u003cp\u003eJulie has cooked for prime ministers, ambassadors, and dignitaries in her own country, as well as in Italy, France, and the UK. She was chosen to be the personal chef for the late Maestro Luciano Pavarotti during both of his visits to New Zealand.\u003c\/p\u003e\n\n\u003cp\u003eJulie has worked as a food editor for more than 30 years for prestigious publications and currently writes for \u003ci\u003edish\u003c\/i\u003e magazine. Her broadcasting career is equally impressive, featuring television appearances, her own show, and regular radio broadcasts, including a long association with Radio NZ National.\u003c\/p\u003e\n\n\u003cp\u003eAmong the honours Julie has received are a dozen Gourmand World Cookbook Awards, a Gold Ladle from the Le Cordon Bleu World Food Media Awards, and two wins for her books in the Lifestyle section of New Zealand's top literary awards. Julie is also a published poet and lives on Waiheke Island. \u003ci\u003eShared Kitchen\u003c\/i\u003e is her 17th book.\u003c\/p\u003e\n\n\u003cp\u003eIlaria Biuso, Julie's daughter, has worked alongside her mother at her cooking school, at Master Classes, and food events. She has been involved in magazine and book shoots since she was young. After completing a degree in Art History at the University of Auckland, Ilaria immersed herself in the food and art worlds while living in London and France before returning to New Zealand in 2018.\u003c\/p\u003e\n\n\u003cp\u003eShe has been involved with \u003ci\u003eShared Kitchen\u003c\/i\u003e's website since its inception, creating recipes and managing the social media.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46127534735596,"sku":"9781988538464","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988538464.webp?v=1737622411"}],"url":"https:\/\/bookhero.pro\/collections\/julie-biuso.oembed","provider":"Book Hero","version":"1.0","type":"link"}