{"title":"Josh Ku","description":"\u003cp\u003eWelcome to the Josh Ku collection, where the vibrant world of Taiwanese American cuisine comes to life. Josh Ku, a celebrated culinary maestro, invites readers on an enticing journey through the flavours and traditions that define Taiwanese American cooking. His works, including the acclaimed \u003cem\u003eWin Son Presents a Taiwanese American Cookbook\u003c\/em\u003e, offer an authentic and mouth-watering exploration of culinary delights that celebrate cultural fusion and innovation.\u003c\/p\u003e\n\n\u003cp\u003eJosh Ku's books are a must-have for both beginners and seasoned chefs. They provide easy-to-follow recipes, insightful cooking tips, and a behind-the-scenes look at the inspiration behind each dish. Each recipe is crafted with care, ensuring that even the most complex traditional meals are accessible to home cooks. Through his engaging storytelling and expert guidance, Ku allows readers to immerse themselves in a world where tradition meets creativity.\u003c\/p\u003e\n\n\u003cp\u003eIf you're passionate about experimenting with flavours or simply curious about Taiwanese American cuisine, Josh Ku's collection promises to enrich your culinary repertoire and ignite your taste buds. Dive into his books and experience the art of cooking with a rich cultural twist!\u003c\/p\u003e","products":[{"product_id":"win-son-presents-a-taiwanese-american-cookbook-by-josh-ku-9781419747083","title":"Win Son Presents a Taiwanese American Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA modern, brashly flavourful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine.\u003c\/p\u003e\n\n\u003cp\u003eJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or \"flies’ head,\" a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavourful Taiwanese-American cuisine.\u003c\/p\u003e\n\n\u003cp\u003eKu and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create \u003cem\u003eWin Son Presents a Taiwanese American Cookbook\u003c\/em\u003e, which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight.\u003c\/p\u003e\n\n\u003cp\u003eWith 100 creative, yet accessible recipes, this book will unravel the history and influences of this diaspora cuisine. While featuring classic dishes and well-known favourites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists. In the true spirit of Taiwanese cooking, the recipes draw inspiration from their surroundings, creating food that reflects the culinary cultural impression Taiwan has made on each of the authors.\u003c\/p\u003e\n\n\u003cp\u003eThis book serves up recipes that are fun, flavourful, and decidedly American-born in style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998842900716,"sku":"9781419747083","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13238363482693.jpg?v=1763233591"}],"url":"https:\/\/bookhero.pro\/collections\/josh-ku.oembed","provider":"Book Hero","version":"1.0","type":"link"}