{"title":"Jonathan H. Rees","description":"\u003cp\u003eExplore the captivating works of \u003cem\u003eJonathan H. Rees\u003c\/em\u003e, a distinguished author renowned for his profound explorations into the tapestry of American history. Delving into historical narratives with meticulous detail, Rees offers readers an enlightening journey through time with his engaging writing style.\u003c\/p\u003e\n\n\u003cp\u003eOne of his notable works, \u003cem\u003eThe Fulton Fish Market\u003c\/em\u003e, takes you deep into the bustling heart of one of New York City's most iconic markets. Through his insightful storytelling, Rees unveils the intricate layers of economic, social, and cultural significance that the Fulton Fish Market held over the years, providing readers with a vivid portrayal of its pivotal role in American history.\u003c\/p\u003e\n\n\u003cp\u003eThese books are essential reads for enthusiasts of \u003cstrong\u003eHistory \u0026amp; Military\u003c\/strong\u003e genres, providing an abundance of educational content enriched with captivating anecdotes. Whether you’re a dedicated history buff or a curious reader eager to delve into the past, Jonathan H. Rees’s books offer a compelling perspective on the historical landscapes that have shaped the modern world.\u003c\/p\u003e","products":[{"product_id":"the-fulton-fish-market-by-jonathan-h-rees-9780231202565","title":"The Fulton Fish Market","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Fulton Fish Market\u003c\/em\u003e stands out as an iconic New York institution. At first a neighbourhood retail market for many different kinds of food, it became the nation's largest fish and seafood wholesaling centre by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions.\u003c\/p\u003e\n\n\u003cp\u003eIn popular culture, the market—celebrated by Joseph Mitchell in the New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organised crime, and a vanished working-class New York.\u003c\/p\u003e\n\n\u003cp\u003eThis book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market's workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate.\u003c\/p\u003e\n\n\u003cp\u003eRees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market's wholesale dealers were innovative businessmen who adapted to technological innovation in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighbourhood.\u003c\/p\u003e\n\n\u003cp\u003eBringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47000781684972,"sku":"9780231202565","price":75.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8082353482270.jpg?v=1763304223"},{"product_id":"the-fulton-fish-market-by-jonathan-h-rees-9780231202572","title":"The Fulton Fish Market","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe Fulton Fish Market\u003c\/i\u003e stands out as an iconic New York institution. At first a neighbourhood retail market for many different kinds of food, it became the nation's largest fish and seafood wholesaling centre by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organised crime, and a vanished working-class New York.\u003c\/p\u003e\n\n\u003cp\u003eThis book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market's workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate.\u003c\/p\u003e\n\n\u003cp\u003eRees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market's wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighbourhood.\u003c\/p\u003e\n\n\u003cp\u003eBringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47000781816044,"sku":"9780231202572","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8082423482270.jpg?v=1763304228"}],"url":"https:\/\/bookhero.pro\/collections\/jonathan-h-rees.oembed","provider":"Book Hero","version":"1.0","type":"link"}