{"title":"John Clark","description":"\u003cp\u003e\u003cstrong\u003eJohn Clark\u003c\/strong\u003e offers a unique blend of works that span practical guidance in medical leadership and a passion for culinary arts. Readers can expect insightful explorations into the dynamics of leading in healthcare settings alongside creative and evocative recipes drawn from international cinema cultures.\u003c\/p\u003e\n\n\u003cp\u003eHis writing reflects a thoughtful approach to both professional development and the joys of cooking, inviting readers to engage with complex ideas and sensory experiences alike. Whether interested in improving leadership skills or discovering new flavours, John Clark’s books provide engaging and accessible perspectives.\u003c\/p\u003e","products":[{"product_id":"the-foreign-cinema-cookbook-by-gayle-pirie-9781419729041","title":"The Foreign Cinema Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Foreign Cinema Cookbook\u003c\/em\u003e captures the essence of a unique dining experience that has enchanted visitors since 1999. Located in the Mission District of San Francisco, Foreign Cinema was a pioneer in transforming the area into a culinary destination with its dramatic atrium dining where films screen nightly.\u003c\/p\u003e\n\n\u003cp\u003eFor the first time, chef-owners Gayle Pirie and John Clark share the best of their distinctive North African and California-Mediterranean menu. This cookbook features 125 signature dishes that have contributed to their acclaim.\u003c\/p\u003e\n\n\u003cp\u003eThe collection includes their award-winning brunch favourites like Champagne Omelet and Persian Bloody Mary. For cocktail hour, try their Lavender Baked Goat Cheese in Fig Leaves. Dinner offerings are equally enticing, with dishes such as Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey. There are also instructions on how to blend spice staples, such as Ras el Hanout.\u003c\/p\u003e\n\n\u003cp\u003eWith rich storytelling throughout, Pirie and Clark offer home cooks the opportunity to bring the restaurant's iconic flavours into their own kitchens.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998696624364,"sku":"9781419729041","price":60.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13057943482693.jpg?v=1763227036"},{"product_id":"medical-leadership-by-peter-spurgeon-9781138068070","title":"Medical Leadership","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eMedical Leadership\u003c\/em\u003e is a comprehensive account of the key aspects of medical leadership. A highly accessible, textbook-style resource, it explores how the medical profession has evolved in tandem with administrative and structural aspects of the NHS.\u003c\/p\u003e\n\n\u003cp\u003eAssuming leadership roles at all stages of their training and career is a progressively vital component of the definition of a good doctor. This book will provide invaluable support and guidance to anyone engaged in leadership within the NHS, but particularly to junior doctors in the primary and secondary care arenas taking on leadership roles for the first time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47606812147948,"sku":"9781138068070","price":619.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781138068070-medical-leadership.jpg?v=1778156403"}],"url":"https:\/\/bookhero.pro\/collections\/john-clark.oembed","provider":"Book Hero","version":"1.0","type":"link"}