{"title":"John Becker","description":"\u003cp\u003eExplore the delightful culinary world of John Becker, the esteemed author behind the timeless cookbook series that has graced kitchen shelves for generations. John Becker is best known for his work on the celebrated \u003cem\u003eJoy of Cooking\u003c\/em\u003e, a cooking and food category staple that has guided countless home cooks and professional chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eJohn Becker continues the legacy of his distinguished family, offering a harmonious blend of tradition and modernity in his recipes. This collection is designed to inspire both beginners and experts, featuring a diverse range of dishes that promise to elevate your cooking experiences. From simple, everyday meals to elaborate feasts, John Becker’s books provide clear, step-by-step instructions, ensuring your culinary endeavours are met with success.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cem\u003eJoy of Cooking\u003c\/em\u003e series is renowned for its comprehensive approach, covering a broad array of techniques and cuisines while celebrating the joy and creativity found in the kitchen. Dive into this collection and discover the enduring charm and invaluable knowledge that John Becker imparts through his expertly crafted works.\u003c\/p\u003e","products":[{"product_id":"joy-of-cooking-by-megan-scott-9781501169717","title":"Joy of Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eJohn and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve \u003ci\u003eJoy’s\u003c\/i\u003e coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.\u003c\/p\u003e\n\n\u003cp\u003eYou will find tried-and-true favourites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favourites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernised vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelised Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. \u003ci\u003eJoy’s\u003c\/i\u003e baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.\u003c\/p\u003e\n\n\u003cp\u003eA new chapter on streamlined cooking explains how to economise time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.\u003c\/p\u003e\n\n\u003cp\u003eThis new edition of \u003ci\u003eJoy\u003c\/i\u003e is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, \u003ci\u003eJoy\u003c\/i\u003e is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of \u003ci\u003eThe Magnolia Table\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Generation after generation, \u003ci\u003eJoy\u003c\/i\u003e has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humour. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998314418412,"sku":"9781501169717","price":85.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12976793482722.jpg?v=1763214609"}],"url":"https:\/\/bookhero.pro\/collections\/john-becker.oembed","provider":"Book Hero","version":"1.0","type":"link"}