{"title":"Joanne Farrow","description":"\u003cp\u003eJoanne Farrow’s books invite readers to explore the art of cooking with fresh, natural ingredients at their heart. Her work often celebrates the joys of herbal flavours, offering creative and accessible recipes that enhance everyday meals with fragrant, wholesome touches.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for those passionate about fresh food and simple culinary inspiration, Farrow’s writing blends practical guidance with a love of nature’s best flavours, making her cookbooks a valuable companion in the kitchen.\u003c\/p\u003e","products":[{"product_id":"herb-lovers-recipe-book-by-joanne-farrow-9780754829751","title":"Herb Lover's Recipe Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eHerb Lover's Recipe Book\u003c\/em\u003e offers 150 delectable ideas for cooking with herbs, shown in over 500 photographs. It is a fabulous collection of appetizing herb-infused dishes to make, with ideas for satisfying soups and snacks, light lunches, everyday meals, and gourmet desserts.\u003c\/p\u003e\n\n\u003cp\u003eThe book includes recipes for herbal teas and tisanes, refreshing cordials and drinks, sweet and sour pickles and preserves, and aromatic oils and vinegars, as well as ideas for adding herbs to cheeses, butter, sauces, and dips. You can pep up your cooking with herby ideas for unusual breads and pizzas, ice creams and desserts, warming soups and summer salads, risottos and rice dishes, meat and fish main courses, and tasty vegetarian options.\u003c\/p\u003e\n\n\u003cp\u003eChopped, torn, snipped, shredded, and sprinkled, herbs enliven food by complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use.\u003c\/p\u003e\n\n\u003cp\u003eMore than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake. With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67709011427564,"sku":"9780754829751","price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754829751-herb-lover-s-recipe-book-1.jpg?v=1791842091"}],"url":"https:\/\/bookhero.pro\/collections\/joanne-farrow.oembed","provider":"Book Hero","version":"1.0","type":"link"}