{"title":"Jin Song Young","description":"\u003cp\u003e\u003cstrong\u003eJin Song Young\u003c\/strong\u003e offers a rich exploration of Korean cuisine, blending tradition and culinary expertise to bring authentic recipes and cultural insights to the kitchen. Readers will find detailed guidance on classic dishes, ingredients, and cooking techniques that convey the flavour and spirit of Korean food.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for both curious food lovers and seasoned cooks, these books celebrate the diversity and depth of Korean cooking, inspiring a deeper appreciation for its vibrant culinary heritage.\u003c\/p\u003e","products":[{"product_id":"the-food-and-cooking-of-korea-by-jin-song-young-9781780195254","title":"The Food and Cooking of Korea","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Food and Cooking of Korea\u003c\/em\u003e is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients, and culinary traditions. Classic Korean dishes are healthy and low in fat, relying on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper, and ginger.\u003c\/p\u003e\n\n\u003cp\u003eThis beautiful book contains over 150 deliciously aromatic recipes, from classic kimchis, irresistible street snacks, and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts.\u003c\/p\u003e\n\n\u003cp\u003eIn Korea, diners compliment cooks by saying that their food has a \u003cem\u003egamchilmat\u003c\/em\u003e, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67712223412460,"sku":"9781780195254","price":19.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781780195254-the-food-and-cooking-of-korea-1.jpg?v=1791852622"}],"url":"https:\/\/bookhero.pro\/collections\/jin-song-young.oembed","provider":"Book Hero","version":"1.0","type":"link"}