{"title":"Jim Meehan","description":"\u003cp\u003e\u003cstrong\u003eJim Meehan\u003c\/strong\u003e offers a masterclass in cocktail craftsmanship, blending expert knowledge with creative flair. His books delve deep into the art of mixology, inviting readers to explore sophisticated recipes and the nuanced flavours of spirits.\u003c\/p\u003e\n\n\u003cp\u003eFrom innovative pantry essentials to the rich heritage of whisky, Meehan’s work is a celebration of flavour and technique. Ideal for both seasoned bartenders and curious enthusiasts, his writing guides the reader through the vibrant world of drinking culture with style and precision.\u003c\/p\u003e","products":[{"product_id":"the-bartenders-pantry-by-jim-meehan-9781984858672","title":"The Bartender's Pantry","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Bartender's Pantry\u003c\/em\u003e is a professional guide that surveys and celebrates the culinary ingredients in mixed drinks, featuring more than 100 recipes from the world's most creative bartenders and the James Beard Award-winning author of \u003cem\u003eMeehan's Bartender Manual\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\"As a handbook devoted to the cornucopia of non-alcoholic ingredients that today's bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips.\" - Harold McGee, author of \u003cem\u003eOn Food and Cooking\u003c\/em\u003e and \u003cem\u003eKeys to Good Cooking\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJim Meehan's achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation's craft cocktail industry. Here, he's partnered with artist and designer Bart Sasso of Sasso \u0026amp; Co. and Atlanta's beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Bartender's Pantry\u003c\/em\u003e includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject's modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender's pantry.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world's most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them, including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin.\u003c\/p\u003e\n\n\u003cp\u003eInspired by kitchen references like Deborah Madison's \u003cem\u003eVegetable Literacy\u003c\/em\u003e and Harold McGee's \u003cem\u003eKeys to Good Cooking\u003c\/em\u003e, \u003cem\u003eThe Bartender's Pantry\u003c\/em\u003e is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our well-being itself.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342123258092,"sku":"9781984858672","price":63.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19110463482894.jpg?v=1743875871"},{"product_id":"whisky-rising-the-second-edition-by-jim-meehan-9781646433612","title":"Whisky Rising: The Second Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eWhisky Rising: The Second Edition\u003c\/em\u003e is the most up-to-date, comprehensive resource on Japanese whisky.\u003c\/p\u003e\n\n\u003cp\u003eThis fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies and have bested traditional producers in major international competitions. Blending proven Scotch and American methods with new ideas, these whiskies are imbued with exotic flavours from local Japanese woods to make a unique and signature product that rings true to Japanese terroir. This revised edition features new craft distilleries, putting a spotlight on their stories, their distillery setups, and philosophies.\u003c\/p\u003e\n\n\u003cp\u003eInside you’ll find:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFascinating interviews and profiles with the most celebrated distillers and blenders, updated to include new competitors in the Japanese whisky world\u003c\/li\u003e\n  \u003cli\u003eAn insider’s guide to the best whisky bars\u003c\/li\u003e\n  \u003cli\u003eHow to drink whisky properly\u003c\/li\u003e\n  \u003cli\u003eDelicious cocktail recipes\u003c\/li\u003e\n  \u003cli\u003eTasting notes and reviews of the best Japanese whiskies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eShedding light on Japan’s most famous blends, its unique whisky culture, and history, Eycken takes you to the heart of Japanese whisky making. Find out why, when it comes to whisky, all eyes are on Japan with \u003cem\u003eWhisky Rising: The Second Edition.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46835290145004,"sku":"9781646433612","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5154663482774.jpg?v=1758542424"},{"product_id":"the-pdt-cocktail-book-by-jim-meehan-9781402779237","title":"The PDT Cocktail Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eTo say that \u003cem\u003ePDT\u003c\/em\u003e is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge.\u003c\/p\u003e\n\n\u003cp\u003eNow, Jim Meehan, \u003cem\u003ePDT\u003c\/em\u003e’s innovative operator and mixmaster, is revolutionising bar books too, offering all 304 cocktail recipes available at \u003cem\u003ePDT\u003c\/em\u003e plus behind-the-scenes secrets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47471819981036,"sku":"9781402779237","price":60.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6420ca69afb9a0bec14dede6ead98da3.jpg?v=1775694538"}],"url":"https:\/\/bookhero.pro\/collections\/jim-meehan.oembed","provider":"Book Hero","version":"1.0","type":"link"}