{"title":"Jim Lahey","description":"\u003cp\u003e\u003cstrong\u003eJim Lahey\u003c\/strong\u003e invites readers into the art of artisanal baking with accessible, heartfelt guides that celebrate simple ingredients and traditional techniques. His books explore the craft of breadmaking, revealing methods to create rustic, flavourful loaves worthy of any kitchen.\u003c\/p\u003e\n\n\u003cp\u003eRooted in the warmth of home baking, his work blends practical instruction with stories that inspire both novice and experienced cooks to embrace the beauty of homemade breads and the joy they bring to the table.\u003c\/p\u003e","products":[{"product_id":"my-bread-by-jim-lahey-9781324076506","title":"My Bread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook \u003cem\u003eMy Bread\u003c\/em\u003e, the amount of labour you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation—such as a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, or a classic Italian baguette—the process couldn't be more simple, nor the results more inspiring.\u003c\/p\u003e\n\n\u003cp\u003eIn the fifteen years since \u003cem\u003eMy Bread\u003c\/em\u003e's publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of \u003cem\u003eMy Bread\u003c\/em\u003e is as timely as ever, bringing good bread making back into our lives with minimal work.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46796503908588,"sku":"9781324076506","price":66.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11449453482659.jpg?v=1757097946"},{"product_id":"my-bread-by-jim-lahey-9780393066302","title":"My Bread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLahey's \"breathtaking, miraculous, no-work, no-knead bread\" (\u003ci\u003eVogue\u003c\/i\u003e) has revolutionized the food world.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by the ancient art of Italian bread making, Jim Lahey developed artisanal bread that is entirely his own and soon can be yours. It takes only a pot to create what Mark Bittman in the \u003ci\u003eNew York Times\u003c\/i\u003e calls \"the best no-work bread you have ever made.\"\u003c\/p\u003e\n\n\u003cp\u003eThe method, which captured worldwide attention, is practically foolproof and allows the home baker to let the dough rise slowly, without any kneading or fuss, and then bake it in a heavy, preheated pot.\u003c\/p\u003e\n\n\u003cp\u003eLahey also shares the fun of making his inventive recipes for classic breads like the rustic Italian baguette, the stirato, and his famous pizza bianca.\u003c\/p\u003e\n\n\u003cp\u003eWith step-by-step instructions and full-colour photographs of finished loaves, \u003ci\u003eMy Bread\u003c\/i\u003e is perfect for home cooks who have always wanted to make beautiful, deeply flavoured bread but found traditional recipes dauntingly complicated.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998534521068,"sku":"9780393066302","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25829693482327.jpg?v=1763219009"},{"product_id":"the-sullivan-street-bakery-cookbook-by-jim-lahey-9780393247282","title":"The Sullivan Street Bakery Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTen years ago, Jim Lahey's no-knead recipes in \u003cem\u003eMy Bread\u003c\/em\u003e caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which opened more than twenty years ago in New York's Soho.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Sullivan Street Bakery Cookbook\u003c\/em\u003e introduces home bakers to sourdough versions of the pugliese, brioche, and multigrani for which the bakery is known. This includes a step-by-step guide to making sourdough starter—called biga—from the bloom that appears on fresh organic produce.\u003c\/p\u003e\n\n\u003cp\u003eIn addition, \u003cem\u003eThe Sullivan Street Bakery Cookbook\u003c\/em\u003e provides recipes for easy and elegant Italian-inspired food. This includes Lahey's irresistible egg dishes, innovative sandwiches, salads and pizzas, simple Italian cookies, cornetti and crostatas, as well as his coveted recipe for panettone. An essential book for home bakers and lovers of Italian food, \u003cem\u003eThe Sullivan Street Bakery Cookbook\u003c\/em\u003e will bring Lahey's baking expertise to homes across America.\u003c\/p\u003e\n\n\u003cp\u003e150 colour illustrations\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47603302334700,"sku":"9780393247282","price":66.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780393247282-the-sullivan-street-bakery-cookbook.jpg?v=1778059693"}],"url":"https:\/\/bookhero.pro\/collections\/jim-lahey.oembed","provider":"Book Hero","version":"1.0","type":"link"}