{"title":"Jessica Battilana","description":"\u003cp\u003e\u003cstrong\u003eJessica Battilana\u003c\/strong\u003e crafts cookbooks that celebrate approachable, home-style cooking with a touch of elegance. Her writing invites readers into kitchens where simple, fresh ingredients combine to create memorable meals, reflecting both comfort and creativity.\u003c\/p\u003e\n\n\u003cp\u003eWith titles like \u003cem\u003eHome Cooked\u003c\/em\u003e and \u003cem\u003eRintaro\u003c\/em\u003e, Battilana’s work offers a blend of practical techniques and inspiring flavours, ideal for anyone who enjoys exploring diverse culinary traditions from the heart of their own home.\u003c\/p\u003e","products":[{"product_id":"home-cooked-by-anya-fernald-9781607748403","title":"Home Cooked","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHome Cooked\u003c\/em\u003e is an antidote to the chef and restaurant books that leave you no roadmap for tonight's dinner. With \u003cem\u003eHome Cooked\u003c\/em\u003e, Anya gives you the confidence, and the recipes, to love cooking again. - Saveur\u003c\/p\u003e\n\n\u003cp\u003eAnya Fernald's approach to cooking is anything but timid - rich sauces, meaty ragus, perfectly charred vegetables. Her execution is unfussy, with the singular goal of making delicious, exuberantly flavoured, unpretentious food with the best ingredients.\u003c\/p\u003e\n\n\u003cp\u003eInspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavourful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking.\u003c\/p\u003e\n\n\u003cp\u003eThese building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavour. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998259859692,"sku":"9781607748403","price":79.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11503633482760.jpg?v=1763212482"},{"product_id":"rintaro-by-jessica-battilana-9781958417003","title":"Rintaro","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRintaro\u003c\/strong\u003e\u003c\/em\u003e, the award-winning cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFrom one of San Francisco's most celebrated restaurants, \u003cem\u003eRintaro\u003c\/em\u003e translates the soul of a Tokyo izakaya for the home kitchen. Crowd-pleasing classics like curry rice, tonkatsu, and yakitori sit alongside sashimi and seasonal dishes, showcasing a cross section of Japanese food rarely seen in American cookbooks — not fusion, but the food you'd expect if the Bay Area were a region of Japan.\u003c\/p\u003e\n\n\u003cp\u003eWith over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods, clear instruction and abundant photography demystify Japanese cooking for home cooks at every level. Gorgeously designed, this is a book that earns its place both in the kitchen and on the coffee table.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cp\u003e\u003cstrong\u003e70+ recipes\u003c\/strong\u003e: From everyday izakaya classics to elevated Japanese cooking, all made achievable for the home cook.\u003c\/p\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cp\u003e\u003cstrong\u003eUnique culinary vision\u003c\/strong\u003e: The food of Tokyo filtered through a California lens — vibrant, exciting, and entirely its own.\u003c\/p\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cp\u003e\u003cstrong\u003eStunning photography\u003c\/strong\u003e: Gorgeous images and special design touches make this as beautiful to browse as it is to cook from.\u003c\/p\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cp\u003e\u003cstrong\u003eNamed a Best Cookbook of the Year\u003c\/strong\u003e by the New York Times, Los Angeles Times, and San Francisco Chronicle, and was a 2024 James Beard Award Nominee for Restaurant and Professional Book. It was also a Bon Appétit Best Cookbook, a Washington Post Best Cookbook, and one of NPR's Books We Loved in 2024.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48243885900012,"sku":"9781958417003","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781958417003-rintaro-1.jpg?v=1787990328"}],"url":"https:\/\/bookhero.pro\/collections\/jessica-battilana.oembed","provider":"Book Hero","version":"1.0","type":"link"}