{"title":"Jesse Jenkins","description":"\u003cp\u003eWelcome to the world of culinary delight with Jesse Jenkins, a celebrated author known for his expertise in cooking with fresh produce. Jesse's books focus on the art of preparing and enjoying nutritious meals that highlight the natural flavours of vegetables. Perfect for anyone looking to explore the world of cooking and food, his works are revered for their simplicity and delicious results.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable books, \u003cem\u003eCooking With Vegetables\u003c\/em\u003e stands out for its innovative recipes that transform everyday ingredients into gourmet dishes. Whether you're a seasoned chef or just beginning your culinary journey, Jesse Jenkins's books offer something for everyone, making them a must-have in any kitchen.\u003c\/p\u003e\n\n\u003cp\u003eDiscover new techniques, learn about seasonal ingredients, and find inspiration for your next meal as you delve into the collection of books by Jesse Jenkins. Enjoy the experience of cooking with fresh, wholesome ingredients and elevate your meals to a new level with his expertly crafted recipes.\u003c\/p\u003e","products":[{"product_id":"cooking-with-vegetables-by-jesse-jenkins-9781035053339","title":"Cooking With Vegetables","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eA love letter to mighty veg; everyone needs this beautiful book.\u003c\/em\u003e – Jamie Oliver\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?\u003c\/em\u003e – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution\u003c\/p\u003e\n\n\u003cp\u003eJesse Jenkins' stunning debut cookbook, \u003cem\u003eCooking With Vegetables\u003c\/em\u003e, offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, or tomato - and ending up with a delicious meal, in over 100 inventive recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGrilled Gem Lettuce with Marinated Artichokes and Anchovies\u003c\/li\u003e\n  \u003cli\u003eMiso-glazed Courgettes\u003c\/li\u003e\n  \u003cli\u003eCold Spicy Sesame Peanut Green Beans\u003c\/li\u003e\n  \u003cli\u003eGrilled Peas, Pickled Tomato and Burrata\u003c\/li\u003e\n  \u003cli\u003eNew Potato Salad with Capers, Olives and Dill\u003c\/li\u003e\n  \u003cli\u003eDate and Stilton Tart with Jalapeno Puff Pastry\u003c\/li\u003e\n  \u003cli\u003eSmoky Aubergine and Lentil Ragout\u003c\/li\u003e\n  \u003cli\u003eRoasted Shallots, Chorizo and Creamy beans\u003c\/li\u003e\n  \u003cli\u003eKimchi Puttanesca\u003c\/li\u003e\n  \u003cli\u003eBraised Fennel with Spicy Chickpeas and Goat's Curd\u003c\/li\u003e\n  \u003cli\u003eJoan's Molasses Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant-based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJesse has produced the cookbook that I wish I could have written, but instead, this is the book I turn to most for inspiration, whenever I'm at home hungry and exhausted from a long day in my own restaurant kitchen.\u003c\/em\u003e – Jackson Boxer\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination.\u003c\/em\u003e – Skye Gyngell\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThis book encapsulates everything that makes Jesse such a special and unique cook. He has a meticulous attention to detail and deep understanding of culinary technique, resulting in perfectly crafted, original recipes. Care and love permeate every page. It is, without a doubt, a cookbook that you'll use over and over again.\u003c\/em\u003e – Ben Lebus, founder of mob\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEverything in this book is EXACTLY what I want to eat. This is taste. And I'm not talking about just the food.\u003c\/em\u003e – Nick Grimshaw\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":46670971338988,"sku":"9781035053339","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14054153482556.jpg?v=1752795621"}],"url":"https:\/\/bookhero.pro\/collections\/jesse-jenkins.oembed","provider":"Book Hero","version":"1.0","type":"link"}