{"title":"Jeremy Pang","description":"\u003cp\u003eWelcome to the vibrant world of Jeremy Pang, a celebrated chef and author known for his expertise in Asian cuisine. Jeremy Pang comes from a family of talented chefs, bringing a rich culinary heritage to his readers. His passion for cooking is palpable in each of his books, inviting both novice cooks and seasoned food enthusiasts to explore the flavours of Asia right from their kitchens.\u003c\/p\u003e\n\n\u003cp\u003eJeremy's collection includes the delightful \u003cem\u003eHong Kong Kitchen\u003c\/em\u003e, which offers an insight into the bustling culinary scene of Hong Kong. The book is a treasure trove of authentic recipes, combining street food classics with contemporary twists.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eJeremy Pang's School of Wok\u003c\/em\u003e, you'll find a comprehensive guide to mastering the art of wok cooking. It demystifies the techniques needed to create mouth-watering dishes, making it an invaluable resource for anyone eager to enhance their skills.\u003c\/p\u003e\n\n\u003cp\u003eFor family-friendly recipes that are both simple and satisfying, \u003cem\u003eJeremy Pang's School of Wok: Simple Family Feasts\u003c\/em\u003e is a must-read. This book focuses on creating effortless meals that bring everyone to the table, embodying the essence of communal dining.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are looking to recreate your favourite takeaway or experiment with new Asian-inspired dishes, Jeremy Pang's books are your perfect companions in the kitchen.\u003c\/p\u003e","products":[{"product_id":"hong-kong-kitchen-by-jeremy-pang-9780600639121","title":"Hong Kong Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eAs seen on the brand new 2025 TV series Jeremy Pang's \u003ci\u003eHong Kong Kitchen\u003c\/i\u003e, this is an updated edition of Jeremy's classic \u003ci\u003eHong Kong Diner.\u003c\/i\u003e\u003c\/b\u003e\n\n\u003cp\u003e\u003ci\u003e'Mind-blowing recipes from a mind-blowing chef'\u003c\/i\u003e – Mel Giedroyc\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!'\u003c\/i\u003e – Tom Skinner\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e'Jeremy Pang is one of my favourite chefs. His food is sublime.'\u003c\/i\u003e – Nisha Katona\u003c\/p\u003e\n\n\u003cp\u003eHong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer.\u003c\/p\u003e\n\n\u003cp\u003eNow he will help you recreate irresistible street food from dumplings, baos, and BBQ snacks, through to hotpots, rice pots, noodles, desserts, and drinks. He provides personal insight into the treasures of a place where east meets west in the most unforgettable way.\u003c\/p\u003e\n\n\u003cp\u003eChapters include:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eTips and Tricks of a Hong Kong Kitchen\u003c\/b\u003e – Cook Once, Eat Twice; Double Frying \u0026amp; Double Cooking and more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStreet Snacks\u003c\/b\u003e – Marbled Tea Eggs, Crispy Fish Crackling, Fried Stuffed Tofu and more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDumplings and Baos\u003c\/b\u003e – Celery \u0026amp; Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eClaypots, Noodles \u0026amp; Braises\u003c\/b\u003e – Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSharing\u003c\/b\u003e – Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean Chilli.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSides \u0026amp; Extras\u003c\/b\u003e – Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy Sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDesserts \u0026amp; Drinks\u003c\/b\u003e – Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and Sorbet.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eHong Kong Kitchen\u003c\/i\u003e was originally published as \u003ci\u003eHong Kong Diner\u003c\/i\u003e in 2017. This edition contains updates.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46837851324652,"sku":"9780600639121","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23209423482401.jpg?v=1758622905"},{"product_id":"jeremy-pangs-school-of-wok-by-jeremy-pang-9780600637301","title":"Jeremy Pang's School of Wok","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eLove this? Check out Jeremy Pang's latest cookbook, \u003ci\u003eHong Kong Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAS SEEN ON TV\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.\u003c\/p\u003e\n\n\u003cp\u003eBringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity.\u003c\/p\u003e\n\n\u003cp\u003eFrom quick weekday suppers to family feasts with a bit more flair, \u003ci\u003eJeremy Pang's School of Wok\u003c\/i\u003e contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eChapter one: Chinese\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIncluding General Tso's Chicken; Garlic \u0026amp; Vermicelli Steamed Prawns and Vegan Chow Mein.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eChapter two: Thai\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIncluding Steamed Fish with Lemon Grass \u0026amp; Lime Broth; Bangkok Crab Omelette and Green Chicken Curry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eChapter three: Vietnamese\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIncluding Quick Chicken Pho; Sweet Potato \u0026amp; Prawn Fritters and Crispy Tofu in Tomato Sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eChapter four: Singaporean \u0026amp; Malaysian\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIncluding Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eChapter five: Indonesian \u0026amp; Pinoy\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIncluding Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eChapter six: Korean \u0026amp; Japanese\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIncluding Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998310519020,"sku":"9780600637301","price":60.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23191223482401.jpg?v=1763214469"},{"product_id":"jeremy-pangs-school-of-wok-simple-family-feasts-by-jeremy-pang-9780600637776","title":"Jeremy Pang's School of Wok: Simple Family Feasts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLove this? Check out Jeremy Pang's latest cookbook, \u003ci\u003eHong Kong Kitchen\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAS SEEN ON TV\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, \u003ci\u003eJeremy Pang's Simple Family Feasts\u003c\/i\u003e includes more than 80 irresistible recipes for the whole family to enjoy.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes, or the whole chapter combined for a full-on banquet for friends and family.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTo simplify the cooking process, most of the recipes can be prepared using Jeremy's signature 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked. The new 'feasting wheels' will help you find a balance of colour, flavour, and texture across dishes, as well as providing the order of preparation, so you have a clear process for building a delicious, crowd-pleasing feast.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWith food that everyone will love, \u003ci\u003eJeremy Pang's Simple Family Feasts\u003c\/i\u003e will uncover new family favourites that you'll want to share again and again.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998310617324,"sku":"9780600637776","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23195973482401.jpg?v=1763214487"},{"product_id":"school-of-wok-jeremy-pangs-chinese-kitchen-by-jeremy-pang-9780600639916","title":"School of Wok: Jeremy Pang's Chinese Kitchen","description":"\u003cb\u003eMaster your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e'I like to eat, but I also like to learn, and this book is like having a kind, encouraging clear-voiced teacher by your shoulder; there's a jauntiness about it that just puts a spring in your step as you walk into your kitchen'\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eNigella Lawson\u003cb\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eForeword by Ken Hom\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover how to make the best Chinese food at home with this essential guide. 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